Large intestine stuffed with semolina, minced meat, quail egg😛

How to Cook Recipes Large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps

Large intestine stuffed with semolina, minced meat, quail egg😛 - The small intestine has a smaller circumference than the large intestine, but it's actually the longer of the two sections -- it has the surface area of a tennis court! Once all the good stuff is taken from the food, the indigestible parts are transported into the large intestine, the final stretch of the digestive. The Best Quail Eggs Recipes on Yummly Poaching Eggs The Easy Way, Artichoke Soup With Quail Egg And Toasted Seeds, Quail Egg Scotch Eggs With Homemade Sausage. Quail eggs are also in the ascendency. - When you've got a ardour for cooking and you spend plenty of time in your kitchen, then probably you've gotten a considerable quantity of recipes available. Some cooks have an orderly group system and a few don't. If you end up usually shuffling by means of mounds of recipes and not discovering what you are looking for, then you want to do some organizing.

These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat.

You can use either chicken or pork for this recipe.

You can cook Large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you cook it.

Ingredients make Large intestine stuffed with semolina, minced meat, quail egg😛

1. Prepare for stuffing an intestine■■■■■■■■■■.
2. You need 1 large intestine.
3. It's 1 tablespoon Fat cubes.
4. You need 1 cup fatty minced meat.
5. Prepare 1 cup= 140g medium semolina.
6. Prepare 3 tablespoon olive oil.
7. Prepare 1 tablespoon chopped parsley.
8. You need 1 tablespoon chopped mint.
9. It's 2 garlic cloves, minced.
10. It's 1 teaspoon coriandre powder.
11. You need 1 teaspoon cumin.
12. Prepare 4 hard-boiled quail eggs.
13. You need 4 hard-boiled quail eggs.
14. It's 4 hard-boiled quail eggs.
15. Prepare 1 raw chicken egg.
16. Prepare 1/2 teaspoon black pepper.
17. Prepare 140 g hot sauce vegetables.
18. You need water needed to have a mixture like the cake mixture.
19. It's 1 tablespoon red pepper.
20. You need 1 grated tomato.
21. It's For the sauce ●●●●●●●.
22. You need 1 tablespoon Tomato concentrate.
23. It's 1 tablespoon red pepper.
24. You need 1 teaspoon cumin.
25. It's 1/2 teaspoon black pepper.
26. It's 1/2 teaspoon coriander powder.
27. You need A onion.
28. Prepare 1/2 teaspoon chopped garlic.
29. You need 1 bay leaf.
30. You need 2 litres water.
31. It's Salt.
32. You need 2 tablespoon olive oil.
33. Prepare 1 zucchini.
34. It's 1 carrot 3 tablespoon of Chickpeas half cooked.
35. Prepare pieces chicken or meat.
36. It's 30 g green beans.
37. You need slices Lemon.

Large intestine stuffed with semolina, minced meat, quail egg😛 step by step

1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook..
2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes.
3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes..
4. Sliced ​​and serve with this sauce and piece of chicken or meat..
5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices.

Large intestine stuffed with semolina, minced meat, quail egg😛 - We are the first company to present you thisdelicious food. It is made with cracked wheat and stuffed with meat. We call itas meatball stuffed with minced meat. We are a Turkish company that is an agentfor important manufacturers. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated. Pour the egg mixture into a stainless steel plate. Thank you and good luck