Monkfish wrapped in Parma ham (Gaia special)

How to Cook Recipes Monkfish wrapped in Parma ham (Gaia special) using 5 ingredients and 7 steps

Monkfish wrapped in Parma ham (Gaia special) - Place the monk fillet (cut in smaller pieces depending on the size). See great recipes for Monkfish wrapped in Parma ham (Gaia special) too! Monkfish has a meaty texture but delicate flavour that makes it perfect for wrapping in wafer-thin Parma ham and roasting for a special fish dish. Spread some of the mixture over the centre of each portion then wrap a slice of Parma ham around the middle of the fish to cover the topping. In my opinion, anything wrapped in parma ham is a winner! - When you've got a ardour for cooking and also you spend a lot of time in your kitchen, then most likely you will have a substantial amount of recipes on hand. Some cooks have an orderly group system and a few don't. If you end up often shuffling by mounds of recipes and not finding what you're looking for, then it's good to do some organizing.

Try to make the overall width of the ham roughly the same size as the length of the fish fillet.

Season the monkfish with a little salt and pepper and then sprinkle all.

You can have Monkfish wrapped in Parma ham (Gaia special) using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Monkfish wrapped in Parma ham (Gaia special)

1. You need 1 Monk fillet.
2. Prepare Slice butter.
3. You need Chives.
4. You need Lemon zest.
5. Prepare Your choice of vegetables (added tomatoes and bell pepper for this one).

Monkfish wrapped in Parma ham (Gaia special) step by step

1. Set the oven for 200 degrees before you start 👍.
2. Place the monk fillet (cut in smaller pieces depending on the size) on to parma ham and put a slice of butter and chopped chives on top..
3. Gently wrap the parma around the fish. I just used 1 slice of ham each but use two if your fillet it bigger.
4. Place some butter on the pan and briefly cook the wrapped monkfish for about 3 minutes.
5. Place the vegetables and the monkfish on the tray and put it in the over for 20 min.
6. Sit back for 20min and it’s done!.
7. This was inspired by Gaia’s recipe with Haddock. Check it out!.

Monkfish wrapped in Parma ham (Gaia special) - Place the fish in a roasting tin. Cut the garlic into thin slivers and push into each slit. Season well with salt and pepper then wrap the parma h am around the fish trying to cover all the flesh. Pour over the red wine and then drizzle with oil. Bacon is a good alternative to Parma ham. Wrap the monkfish fillets with the cat's-tongue-pink prosciutto, rather as if you were putting on a ham bandage, letting the thin pieces overlap a little so that the fish stays covered. Drizzle the oil in a shallow roasting tin and place the Parma-ham-covered fish in the tin. Thank you and good luck