Plum Jam

How to Making Recipes Plum Jam using 4 ingredients and 4 steps

Plum Jam - - If in case you have a ardour for cooking and also you spend a number of time in your kitchen, then most likely you could have a considerable amount of recipes available. Some cooks have an orderly organization system and a few do not. If you find yourself typically shuffling through mounds of recipes and never finding what you're looking for, then you could do some organizing.

You can cook Plum Jam using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Plum Jam

1. It's 500 g Plums (sliced and de-seeded).
2. Prepare 200 g caster sugar.
3. It's 50 ml water.
4. You need to taste Lemon juice.

Plum Jam instructions

1. Slice and de-seed the plums. Add to a large saucepan. Add the water and sugar to the plums and place on a high heat..
2. Leave the mixture to boil on a high heat, stirring occasionally. (add more sugar or lemon juice to taste).
3. Keep on the boil until reduce by half. It should be a reasonably thick consistency (jam like). Once at the desired consistency take off the heat and allow to cool for 10-15 mins..
4. There is lots of information about sterilising and sealing Jam jars on the web. Without sterilisation and sealing I find the jam will last in the fridge for about 3 weeks. Add the Jam from the pan to the jam jars. Leave to cool. Once cool keep in the fridge..

Plum Jam - Thank you and good luck