Thai Green Curry

Steps Cook Recipes Thai Green Curry using 9 ingredients and 5 steps

Thai Green Curry - - In case you have a ardour for cooking and you spend plenty of time in your kitchen, then probably you might have a considerable quantity of recipes readily available. Some cooks have an orderly organization system and a few do not. If you find yourself usually shuffling by way of mounds of recipes and never discovering what you are on the lookout for, then it is advisable to do some organizing.

You can cook Thai Green Curry using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Thai Green Curry

1. Prepare 1 tbsp vegetable oil.
2. Prepare 2 tbsp Thai green curry paste.
3. It's 1 tbsp soft dark brown sugar.
4. Prepare 2 chicken, cut into chunks.
5. It's 4 kaffir lime leaves, torn into pieces.
6. It's 400 ml coconut milk.
7. It's splash Thai fish sauce or light soy sauce.
8. You need handful coriander.
9. You need 1/2-1 lime, juice only.

Thai Green Curry step by step

1. Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute..
2. Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste..
3. Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly..
4. Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed.
5. The curry is best left to sit for a few minutes so the sauce becomes creamier.

Thai Green Curry - Thank you and good luck