Meze with homemade Kalamata Black Olive Tapenade 🌱

Steps Cook Recipes Meze with homemade Kalamata Black Olive Tapenade 🌱 using 5 ingredients and 1 steps

Meze with homemade Kalamata Black Olive Tapenade 🌱 - - You probably have a passion for cooking and also you spend numerous time in your kitchen, then most likely you've got a considerable amount of recipes readily available. Some cooks have an orderly group system and some don't. If you end up typically shuffling via mounds of recipes and never discovering what you are in search of, then it's good to do some organizing.

You can cook Meze with homemade Kalamata Black Olive Tapenade 🌱 using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients make Meze with homemade Kalamata Black Olive Tapenade 🌱

1. Prepare 1 fresh stick - toasted.
2. Prepare 5 tablespoons tapenade.
3. You need Some chopped olives.
4. It's Some fresh herbs (I used parsley and dill this time).
5. It's 1 squeeze lemon.

Meze with homemade Kalamata Black Olive Tapenade 🌱 step by step

1. Slice the bread into bite sized chunks, spread with tapenade and chopped herbs and olives. Finish with a squeeze of fresh lemon 🍋.

Meze with homemade Kalamata Black Olive Tapenade 🌱 - Thank you and good luck