Fish stew

Steps Making Recipes Fish stew using 12 ingredients and 3 steps

Fish stew - Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Tuscan Fish Stew. this link is to an external site that may or may not meet accessibility guidelines. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel. This recipe is so delicious and tasty. - You probably have a ardour for cooking and you spend a lot of time in your kitchen, then more than likely you will have a considerable amount of recipes readily available. Some cooks have an orderly organization system and some don't. If you find yourself often shuffling via mounds of recipes and never discovering what you are in search of, then that you must do some organizing.

Easy, fast and full of flavor!

A wonderfully flavorful spicy fish stew with garlic and tomatoes that enhances, rather than masks, the delicate flavor of the fish.

You can have Fish stew using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Fish stew

1. Prepare 2 medium side squid.
2. Prepare 3 Cod fillets cut into pieces.
3. You need 10/12 king prawns.
4. Prepare 1.5 cups vegetable stock.
5. Prepare Tomato purée.
6. It's 2 onions.
7. It's 1 celery stick.
8. It's 1 lemon.
9. You need 1 cup dry white wine.
10. You need Olives (optional).
11. You need Oil.
12. You need Salt.

Fish stew step by step

1. Start by cleaning the fish if it’s not already clean. I cleaned the squid by removing the bone, the eye and the ink pouch. I chopped the body and wings into discs/strips and the tentacles into pieces too. Remove the skin from the cod and bones. Prawns I just chopped the head off to make it easier to eat it you can keep them whole too..
2. In a large pot add the onion, celery oil and salt and let it get soft on medium heat. Then add the tomato purée and then the squid. Cook for 15 min or so adding the wine a bit at the time until it evaporates. Add the stock, cover and leave it to cook for another 15 min.
3. 5 min from serving time add the prawns and 2 min before serving add the cod. Add the lemon slices to the dish when ready and serve hot with crusty bread.

Fish stew - Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. Nigerian Fish Stew is a very popular Nigerian stew. It is made with either raw, parboiled or fried fish. It is enjoyed with Boiled rice, Yam, Bread. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference. The other night for dinner, I made a wonderful Fish Stew. Thank you and good luck