Indonesian Tempe stir fry - Oseng tempe- Vegan

How to Making Recipes Indonesian Tempe stir fry - Oseng tempe- Vegan using 20 ingredients and 7 steps

Indonesian Tempe stir fry - Oseng tempe- Vegan - In this Indonesian dish, tempeh is deep-fried and then cooked in a hot and spicy sauce. Adjust the amount of peppers according to how spicy you like it and serve with steamed rice so that the. Tempeh or tempe is a traditional Indonesian soy product, that is made from fermented soybeans. Like pasta for most people, tempeh is becoming for me one of those These crispy but chewy nutty little tempeh wafers in a tangy Indonesian tomato glaze take hardly any more Oseng Oseng Tempe. Faites votre choix parmi les nombreuses scènes similaires. - When you have a ardour for cooking and also you spend lots of time in your kitchen, then more than likely you've gotten a considerable amount of recipes available. Some cooks have an orderly organization system and a few do not. If you end up typically shuffling by mounds of recipes and not finding what you are looking for, then that you must do some organizing.

Cooked Vegetables with Grated Coconut (Urap).

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You can have Indonesian Tempe stir fry - Oseng tempe- Vegan using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients make Indonesian Tempe stir fry - Oseng tempe- Vegan

1. Prepare 1/2 block - 200gr Tempe - cut to square, I used : Tempehting brand.
2. It's 3 shallots - slice thin (half blends).
3. You need 2 tsp mince garlic (or fresh garlic).
4. You need 3 red chilies - seeded if you dont like spicy (blends).
5. It's 2 green chilies - thin slices - optional.
6. It's 3-4 Thai chilies - optional - slices thin.
7. You need 1 tsp mince galangal or fresh.
8. Prepare 1 bayleaves - if you have.
9. You need 1 kafir leaves - if you have.
10. You need 1 tsp tamarind (soak in 2 tsp of water) - or lemon juice.
11. Prepare 2-3 tbsp Kecap manis - sweet sou sauce (I used ABC brand).
12. It's Oil.
13. Prepare 1/4 cup water.
14. It's 1 tsp himalayan salt.
15. Prepare 1 tsp - 1 tbsp brown sugar (granulated or sweetener is fine too).
16. You need To marinade (15 minutes)  Tempe before frying (see ** if you prefer to oven them).
17. You need 1/4 cup water.
18. It's 1 tsp salt.
19. You need 1 tsp white pepper.
20. Prepare 1 tsp chicken/vegetable stock (optional).

Indonesian Tempe stir fry - Oseng tempe- Vegan step by step

1. Below is some of the ingredients.
2. Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside.
3. **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside..
4. Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food..
5. Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water..
6. Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm..
7. Ready to enjoy.

Indonesian Tempe stir fry - Oseng tempe- Vegan - Steamed rice, spicy coconut tofu, kroket kentang, tempe goreng, urap and sambal balado. Crispy fried tempeh is tossed in addicting spicy sambal sauce is a popular Indonesian dish and a great source of meatless protein. Tempeh or translated into soy bean cake is a very common food in Indonesia. It is considered a "cheap" source of protein. Skewered homemade cultered soybean cake marinated and grilled topped with sweet peanut sauce served on a bed of lontong with a side of acar. I sampled stir-fired noodles all over Bali and Java and Chiles are an essential ingredient for stir-fried noodles. I can't imagine why Cooking Light chose to omit them except to make it acceptable nursery food. Thank you and good luck