Panzanella Salad Tarts

Steps Cook Recipes Panzanella Salad Tarts using 12 ingredients and 3 steps

Panzanella Salad Tarts - - When you have a passion for cooking and also you spend plenty of time in your kitchen, then almost definitely you've got a substantial amount of recipes readily available. Some cooks have an orderly organization system and some don't. If you find yourself often shuffling through mounds of recipes and never finding what you're searching for, then you'll want to do some organizing.

You can have Panzanella Salad Tarts using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Panzanella Salad Tarts

1. Prepare 24 slices white bread or brown bread.
2. It's 1/3 cup (80 ml) extra virgin olive oil.
3. You need 250 g small cheery tomatoes, halved.
4. Prepare 1 small clove garlic, crushed.
5. Prepare 75 g olives, pitted, halved.
6. It's 1 roasted red capsicum, seeded, finely chopped.
7. It's 1 1/2 Tbsp small capers, rinsed, drained.
8. You need 12 Pickled onions.
9. You need 2 tsp vinegar OR lemon juice.
10. You need leaves Fresh mint.
11. You need cubes Cheddar cheese in small.
12. It's cubes Feta cheese in small.

Panzanella Salad Tarts step by step

1. Preheat oven to 190°C. Using a rolling pin, flatten bread slices, then cut out 24 rounds from bread using a 7cm pastry cutter..
2. Combine 1/4 cup (60ml) oil and garlic in a small bowl. Grease two 12-hole, 5cm tart-tin trays with oil mixture. Press bread rounds into tart tins, then using the bottom of a small glass, press down firmly on bread to fit into base and corners. Brush generously with oil mixture and bake in oven for 20 minutes or until golden. Set aside to cool..
3. Combine tomatoes, olives, capsicum, capers,pickled onion,vinegar and remaining oil in a bowl, and season with salt and pepper. Just before serving, line bread cases with mint leaves, then spoon in tomato filling. Serve with cheddar cheese,feta cheese & salad dressing. Enjoy !.

Panzanella Salad Tarts - Thank you and good luck