Crostini with Italian Greens 🌱

Steps Cook Recipes Crostini with Italian Greens 🌱 using 6 ingredients and 2 steps

Crostini with Italian Greens 🌱 - - You probably have a passion for cooking and also you spend plenty of time in your kitchen, then almost certainly you have a substantial amount of recipes on hand. Some cooks have an orderly group system and some don't. If you find yourself typically shuffling through mounds of recipes and not discovering what you are in search of, then you have to do some organizing.

You can cook Crostini with Italian Greens 🌱 using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients make Crostini with Italian Greens 🌱

1. You need 1/2 of a baguette (I used a bake yourself bread).
2. It's 2 cloves garlic.
3. You need 1 couple of handfuls of seasonal leafy greens.
4. You need 1 splash good olive oil.
5. It's 1/2 lemon.
6. You need 1 sprinkle of sea salt flakes.

Crostini with Italian Greens 🌱 instructions

1. Slice the bread into 1cm slices and toast on each side. Rub each slice with a peeled of chopped garlic..
2. Wash the greens and roughly chop. They don’t need to be fully dry. Slice a clove of garlic. Heat a little oil in a pan and lightly fry the garlic. You are aiming for it to stay translucent rather than brown. Add the chopped greens to the hot pan and cook until wilted. If you are using spinach this will only take a minute but harder greens like chard or kale will take a little longer. Season with salt and pepper and a squeeze of lemon..

Crostini with Italian Greens 🌱 - Thank you and good luck