Parasurama gele and a bitter gourd on the side

How to Making Recipes Parasurama gele and a bitter gourd on the side using 33 ingredients and 6 steps

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I have never disliked bitter gourd; rarely will I put it through pre-cooking treatment to reduce its bitterness.

Most of these steps make the karela lose not just bitterness but also nutrients.

You can cook Parasurama gele and a bitter gourd on the side using 33 ingredients and 6 steps. Here is how you cook that.

Ingredients make Parasurama gele and a bitter gourd on the side

1. It's 350 g puff pastry.
2. You need 1 beaten egg for wash.
3. You need 1 large or 2 medium onions, finely chopped.
4. You need 1 green birds eye chilli, finely chopped.
5. You need 1/2 tsp ginger paste.
6. Prepare 1/2 tsp garlic paste.
7. You need 30 g (1 oz) fresh coriander, roots finely chopped and leaves shredded.
8. You need Masala.
9. You need 2 organic chicken breasts, cut into small pieces.
10. It's small piece of turmeric, peeled and grated or 1/4 tsp turmeric powder.
11. It's 1 tbsp lime leaves, finely shredded.
12. You need 1 1/2 tsps fennel seeds, ground.
13. It's 1 tsp lemon peel, minced.
14. It's 1 tsp chilli powder.
15. It's 1 tsp ground coriander.
16. Prepare 1/2 tsp garam masala.
17. Prepare 1/4 tsp ground black pepper.
18. You need pinch salt.
19. You need 2 tbsps oil.
20. Prepare Pickle.
21. You need 1 1/2 cups bitter gourd.
22. You need 1 tsp salt.
23. Prepare 1 tbsp sesame oil.
24. You need 1 bayleaf.
25. It's 1/4 tsp mustard seeds.
26. Prepare 1/4 tsp fenugreek seeds.
27. It's 1 tbsp ginger, shredded.
28. Prepare 1 tsp fresh turmeric, thinly sliced.
29. Prepare 2 tbsps curry leaves.
30. It's 2 cloves garlic, sliced.
31. It's 2 red or birds eye chillies.
32. You need 1 small cinnamon stick.
33. Prepare 4 tablespoons vinegar.

Parasurama gele and a bitter gourd on the side instructions

1. Preheat oven to 200 degrees C, 400 degrees F, Gas mark 6. Combine chicken with all the other masala ingredients..
2. Heat ½ the oil in a skillet, add the chicken masala and cook on a medium heat for approximately 10 minutes until cooked through. Set aside to cool..
3. Add the remaining oil to a pan, add the onions and saute until translucent. Add the garlic and ginger paste, chilli and saute for a few more minutes. Add the cooked chicken, stir and heat through. Add the fresh coriander, taste and adjust the seasoning. Set aside to cool..
4. Roll out the puff pastry into a square. Cut into 2 pieces to making 2 rectangles. Take half the chicken and place along the edge of the pastry in a line. Roll the pastry over the chicken, seal the end with egg wash and continue rolling so the seam is on the bottom. It should be a cylinder. Fold in the ends and seal with egg wash. Cut small slits in the top and egg wash. Place on a lightly oiled baking sheet and bake in the centre of the oven for 20 minutes until golden brown..
5. To make the pickle. Slice the gourd lengthways, remove the seeds and slice into ¼ inch (1/2 cm) pieces. Sprinkle salt over and leave to sit for half an hour. Drain and set aside..
6. Heat the oil in a pan. When hot add the bayleaf, mustard seeds and fenugreek seeds. When it splutters, add the ginger, turmeric, curry leaves, garlic and whole chilies. Let the spices fry for a minute. Add the cinnamon stick and the gourd and mix well. Cover the pan and let it cook for 10 minutes over medium heat until the gourd is cooked but still has a bite. Taste and add more salt if needed. Place the gourd in a jar and pour over enough vinegar to cover..

Parasurama gele and a bitter gourd on the side - Parasurama, from the Sanskrit parasu ("axe") and rama ("man"), is the sixth avatar of the Hindu god Vishnu. Bitter Gourd Mosaic • Small irregular yellowish patches are on the leaves • Some leaves show vein clearing in one or two lobes of the leaf. Yes, gele is one of the most important aspects of a Nigerian woman's dressing even though it is difficult for many women to tie, it is not impossible to do it yourself. Once you put your hair up, also brush it well, concentrating mostly on the area of your forehead in order to put all flying hairs in check. The impact of technology on the quality-value-loyalty chain: a research agenda. Reflections on gaining competitive advantage through customer value. I am sure that there is a reason why this vegetable was named that way. Thank you and good luck