Italian tomato bruschetta
How to Cook Recipes Italian tomato bruschetta using 8 ingredients and 3 steps
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Italian tomato bruschetta with chopped vegetables.
Top view of various italian food on white wooden.
You can cook Italian tomato bruschetta using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients make Italian tomato bruschetta
- You need 4 slices toasted bread.
- Prepare 3 tablespoons olive oil.
- You need 1 clove garlic.
- You need Salt.
- You need Pinch black pepper.
- You need Mozzarella cheese.
- It's 1 teaspoon lemon juice.
- It's leaves basil.
Italian tomato bruschetta instructions
- Brush the slices of bread with olive oil and rub with half a clove of garlic and put in the oven or in a bread pan until golden brown.
- Put a layer of mozzarella on the toasted bread slices then the cubes of tomatoes marinated in olive oil and a teaspoon of lemon juice, salt, black pepper, pinch of chopped basil.
- Cut them out with the basil leaves and serve warm or cold..
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