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Motichoor ladoo

How to Cook Recipes Motichoor ladoo using 8 ingredients and 6 steps

Motichoor ladoo - motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming..motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut ladoo recipe. in addition do visit my. Motichoor Ladoo is a popular Indian sweet, made with besan (gram flour). It's one of my favorite sweets which I make for special occasions and is mouthwatering good! Easy Motichoor Laddoo Recipe: Step by Step Motichoor Laddoo Recipe, Tips to make This easy and quick laddoo recipe is perfect for every festival and is mostly prepared as a prasad recipe. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients. - When you've got a passion for cooking and you spend numerous time in your kitchen, then more than likely you've gotten a considerable quantity of recipes available. Some cooks have an orderly organization system and a few don't. If you end up often shuffling via mounds of recipes and never discovering what you're looking for, then you have to do some organizing.

Motichoor ladoo

To make motichoor ladoo, we first need to make boondi.

For that combine besan, salt, baking powder and orange food colour in a bowl and whisk till smooth.

You can have Motichoor ladoo using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients make Motichoor ladoo

  1. It's 2 cup Gram/besan flour.
  2. Prepare 1 3/4 cup Water.
  3. Prepare 1 1/2 cup Sugar.
  4. It's 3/4 cup Water to boil sugar.
  5. Prepare 4 Crushed cardamom.
  6. You need 1 slice Lemon.
  7. It's drops Orange food colouring few.
  8. It's Oil to fry boonthi.

Motichoor ladoo instructions

  1. Mix gram flour with water, add food orange colouring make into a smooth batter.
  2. Fry the batter using strainer. Keep fried boonthi aside. Let it cool completely..
  3. Grind fried boonthi into coarse texture (optional, if want smoother texture ladoo).
  4. Boil sugar, add lemon slice,cardamom and food colouring. Boil for 10 minutes..
  5. Add fried boonthi into the sugar syrup. Cover with lid. Cook for 3 minutes in low flame..
  6. Let it rest completely. Leave it in the same pan for 1 hour. After 1 hour add nuts/raisins/ unsalted sun flower seeds if you want to and mix well. Make into a ball shape..

Motichoor ladoo - Motichur Ladoo is made with chickpea flour/besan. Tiny drops of Chickpea flour batter are. From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions. The motichoor ladoos are not difficult to make. The idea is to make dough from gram or chickpea flour and fry the droplets of dough called "boondis" using a perforated spoon or. Motichoor Ladoo is one of the most popular ladoo varieties served as a dessert sweet during festivals and special occasions. Motichoor laddu recipe or motichur Ladoo is a round-shaped dessert that is made from besan which is combined with other ingredients to form fine, small sweet balls. Thank you and good luck