My take on Nasi Goreng 🍚

Steps Cook Recipes My take on Nasi Goreng 🍚 using 20 ingredients and 5 steps

My take on Nasi Goreng 🍚 - - If in case you have a passion for cooking and also you spend a number of time in your kitchen, then most certainly you have got a considerable amount of recipes available. Some cooks have an orderly group system and some do not. If you find yourself usually shuffling by means of mounds of recipes and not discovering what you are on the lookout for, then it is advisable do some organizing.

You can have My take on Nasi Goreng 🍚 using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients make My take on Nasi Goreng 🍚

1. You need 2 cups cooked jasmine rice.
2. You need 2 tbsp ginger, chopped into fine matchsticks.
3. Prepare 2 tbsp vegetable cooking oil.
4. Prepare 2 pieces chicken tight, cut into bite size.
5. Prepare 2 clove garlic, minced.
6. Prepare 2 bird eyes chilli, finely chopped.
7. You need 1 tsp Thai shrimp paste.
8. It's 1 small white onion, finely chopped.
9. Prepare 1/2 cup pakchoi, chopped.
10. Prepare 1 tbsp sticky dark soy sauce or ketchup manis.
11. You need 1 tsp light soysauce.
12. You need 2 spring onion, finely chopped.
13. You need 1 tsp sugar.
14. You need Pinch Black pepper.
15. It's 1 egg.
16. Prepare Side dish.
17. Prepare 2 Crispy fried egg.
18. It's Finely sliced cucumber.
19. Prepare Chopped tomato.
20. Prepare Sambal.

My take on Nasi Goreng 🍚 step by step

1. On a pan or wok, add vegetable cooking oil. Once the oil medium hot add ginger and garlic, mix wellz.
2. Add chicken and onion and stir them well, let them cook for about 5-8 min until onion and chicken cooked..
3. Add some cold cooked rice, seasoning with sticky dark soysauce, light soysauce, sugar, shrimp paste, chilli and sugar. Mix them until all combine and the sauce covered all the rice..
4. Add an egg in, leave it cook about 50% the toss your rice a little and mix them well. Add pakchoi and spring onions. Seasoning with pepper. Stir them well and let it cook for a couple more min..
5. Fry your eggs on medium high heat and let them crisp around the edges but the middle still runny. Serve your rice with crispy fried egg, sambal, cucumber and tomato..

My take on Nasi Goreng 🍚 - Thank you and good luck