My version of Indonesian Nasi Goreng

Steps Making Recipes My version of Indonesian Nasi Goreng using 12 ingredients and 6 steps

My version of Indonesian Nasi Goreng - - When you have a passion for cooking and also you spend numerous time in your kitchen, then more than likely you've a considerable amount of recipes readily available. Some cooks have an orderly organization system and some do not. If you find yourself typically shuffling via mounds of recipes and never finding what you're looking for, then you should do some organizing.

You can cook My version of Indonesian Nasi Goreng using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients make My version of Indonesian Nasi Goreng

1. It's 3 cups rice (cooked 1 day ahead) - I use Jasmine Thai rice. Basmati is fine.
2. Prepare 3 tbsp sambal paste (see note).
3. It's 4 spring onions sliced.
4. Prepare 3 cherries tomato sliced.
5. Prepare 2,5 tbsp Kecap manis - add when needed.
6. Prepare 1 tbsp soya sauce.
7. Prepare 2 tbsp butter.
8. It's 1 tsp white pepper.
9. Prepare 1 tsp Knorr chicken powder.
10. You need 1 tsp sesame oil (optional).
11. It's 2 eggs.
12. You need 2 candlenuts grind smoothly (subtitute with cashew) - optional.

My version of Indonesian Nasi Goreng step by step

1. Sambal paste recipe is in my cookpad, but this can be replace with: 4 garlic and 3 shalllots, 3 chilly. Mince them all till smooth. If you used candlenut, this need to be grill for about a minute of two before grinding..
2. Heat the wok in high heat, add 1 tbsp of butter and cracked the eggs, make a scramble eggs, Put asied the eggs. Now, add the rest of the butter, put the sambal (or mince shallot, garlic and chillies) and candlenuts..
3. If you dont use sambal, make sure to stir fry this for at least 10 minutes, till its mix and cooked, we need to keep stirring as it is in high heat, Then put the cold rice mixed well. Put the kecap manis, soya sauce, knorr, salt and white pepper, still in very high heat, keep stirring..
4. When its all mixed, taste it. The consistency of the rice should be bit dry with a bit of smokey smells..
5. When you are sure all good, Add spring onion and tomatoes, mix and done. Enjoy!.
6. Note: if I dont used pickle, I would mix a bit thinly sliced cabbage in my nasi goreng, and slice some cucumber when serving..

My version of Indonesian Nasi Goreng - Thank you and good luck