Sig's Nasi Goreng

Steps Making Recipes Sig's Nasi Goreng using 21 ingredients and 2 steps

Sig's Nasi Goreng - - You probably have a passion for cooking and also you spend a lot of time in your kitchen, then most definitely you've gotten a substantial quantity of recipes available. Some cooks have an orderly group system and a few don't. If you find yourself often shuffling by way of mounds of recipes and not discovering what you are in search of, then you must do some organizing.

You can cook Sig's Nasi Goreng using 21 ingredients and 2 steps. Here is how you achieve it.

Ingredients make Sig's Nasi Goreng

1. It's 1 1/2 tablespoon vegetable oil.
2. You need 175 gr chicken breast thinly sliced.
3. Prepare 175 gr other meat thinly cut.
4. Prepare 1-2 tablespoons kecap manis (sweet thick soy sauce).
5. You need For the rice.
6. It's 3-4 cups white rice already cooked, kept in fridge.
7. It's 3 cloves smoked garlic.
8. Prepare 1 cup cooked peas and julienned carrots each.
9. You need I/2 -1 cup shredded cooked cabbage.
10. You need 1 small white onion.
11. Prepare 2 large spring onions.
12. You need 1 teaspoon chopped red chilli (or less).
13. It's 2 tablespoons kecap.
14. It's 11/2 tablespoon vegetable oil.
15. It's 1 handful cashew or peanuts.
16. You need For garnish.
17. You need 4 medium sized eggs.
18. Prepare 1 spring onion.
19. Prepare 2 tomatoes.
20. You need 1/2 cucumber.
21. Prepare Lemon and/or lime wedges.

Sig's Nasi Goreng instructions

1. Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts..
2. The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one..

Sig's Nasi Goreng - Thank you and good luck