Nasi Goreng

How to Making Recipes Nasi Goreng using 14 ingredients and 10 steps

Nasi Goreng - - If in case you have a ardour for cooking and you spend numerous time in your kitchen, then probably you could have a considerable amount of recipes readily available. Some cooks have an orderly group system and a few do not. If you find yourself usually shuffling by means of mounds of recipes and never finding what you are looking for, then it is advisable to do some organizing.

You can cook Nasi Goreng using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients cook Nasi Goreng

1. Prepare 300 grams cooked prawns.
2. Prepare 500 grams cooked cold rice.
3. It's 1 onion diced.
4. Prepare 2 cloves garlic chopped.
5. You need 4 anchovies mashed up.
6. You need 1 tbsp fish sauce.
7. Prepare 2 tbsp kecap manis.
8. You need 2-3 tablespoons oil.
9. Prepare 1 tbsp tomato puree.
10. You need 1-2 tbsp soy sauce.
11. Prepare Cucumber and or tomatoes garnish.
12. It's 2 spring onions sliced.
13. Prepare 2 large free range eggs.
14. You need 1 red chilli diced (optional).

Nasi Goreng step by step

1. Heat up the oil in a wok or large frying pan. Add the onion and garlic and and gently fry..
2. Meanwhile prepare your veggies. And mash up the anchovies..
3. Once the onion mixture has softened add the tomato purée and anchovies and stir..
4. Pour in the rice, you may need to add a drizzle of oil to prevent it from sticking..
5. Break up the lumps and coat really well with the tomato, onion and anchovy mixture..
6. Add the soy sauce, kecap manis, fish sauce and stir well..
7. Add the diced chilli 🌶 (optional of course). Stir again..
8. Throw in the prawns and stir well. Turn down the heat low so it doesn’t burn..
9. In a small frying pan heat it add the oil and fry the egg!.
10. That’s it your ready to serve! Garnish with cucumber and tomato, extra chilli and spring onions. I added my favourite original sriracha sauce from Sriracha! Enjoy x.

Nasi Goreng - Thank you and good luck