Indonesian Fried Rice Lamb (Nasi Goreng Kambing)

How to Making Recipes Indonesian Fried Rice Lamb (Nasi Goreng Kambing) using 20 ingredients and 4 steps

Indonesian Fried Rice Lamb (Nasi Goreng Kambing) - - When you've got a ardour for cooking and also you spend a lot of time in your kitchen, then most certainly you've a substantial quantity of recipes readily available. Some cooks have an orderly organization system and some don't. If you find yourself often shuffling by mounds of recipes and not finding what you are on the lookout for, then it's essential to do some organizing.

You can cook Indonesian Fried Rice Lamb (Nasi Goreng Kambing) using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Indonesian Fried Rice Lamb (Nasi Goreng Kambing)

1. You need 250 gram lamb, cut into small pieces.
2. Prepare 750 gram cooked rice (refrigerated).
3. You need 3 tablespoon oil.
4. It's 4 garlic cloves, sliced.
5. You need 3 shallots, sliced.
6. It's 2 red chillies, finely chopped (optional).
7. You need 2 teaspoon peppercorns.
8. You need 1 teaspoon curry powder.
9. It's 1/2 teaspoon cumin.
10. It's 50 gram white cabbage, thinly sliced.
11. You need 2 spring onions, sliced.
12. You need 2 tablespoon dark soy sauce.
13. You need 2 tablespoon sweet soy sauce.
14. You need Pinch salt.
15. You need Pinch five spice powder.
16. Prepare 1 tablespoon fried shallots.
17. It's 1 cucumber, sliced (for garnish).
18. It's 1 tomatoes, sliced (for garnish).
19. Prepare fried eggs (for garnish).
20. You need Couple bird's eye chilli (optional).

Indonesian Fried Rice Lamb (Nasi Goreng Kambing) instructions

1. Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside..
2. Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. Add all the spices and continue to stir-fry for another 2 minutes or until fragrant..
3. Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper..
4. Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍.

Indonesian Fried Rice Lamb (Nasi Goreng Kambing) - Thank you and good luck