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Nasi Goreng

Steps Cook Recipes Nasi Goreng using 20 ingredients and 6 steps


Nasi Goreng - - If you have a ardour for cooking and you spend numerous time in your kitchen, then almost definitely you've a considerable quantity of recipes readily available. Some cooks have an orderly organization system and some do not. If you end up typically shuffling by way of mounds of recipes and not discovering what you are searching for, then you should do some organizing.

Nasi Goreng

You can cook Nasi Goreng using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Nasi Goreng

  1. It's For the spice paste :.
  2. It's 2 garlic cloves, peeled.
  3. You need 2 shallots, peeled.
  4. You need 3 bird eye chilies.
  5. Prepare 1 tsp salt.
  6. It's 1/2 tsp shrimp paste (optional).
  7. Prepare For the stir fry :.
  8. You need Cooked long grain rice (this must be cold).
  9. It's 2 tbsp vegetable oil plus extra for frying the eggs.
  10. Prepare 2 chicken breasts, cut into a dice.
  11. You need 4 beaten eggs.
  12. It's 1 tsp chicken powder.
  13. You need 3 tbsp sweet soy sauce.
  14. It's For the garnish :.
  15. You need 1/2 cucumber, slices.
  16. Prepare 1 half Cherry tomatoes, cut in a half.
  17. It's 1 spring onion, roughly chopped.
  18. Prepare 1-2 fried eggs.
  19. Prepare Handful crispy shallots.
  20. It's Handful prawn crackers.

Nasi Goreng step by step

  1. Cook the long grain rice. Let it cool and and put aside..
  2. For the spice paste, blend all of the spice ingredients together using mortar and pestle or chopper or food processor. Set aside..
  3. For the stir fry, heat the oil in a wok over a high heat until shimmering hot then add the beaten eggs, make it like a scramble eggs and set aside. Using the remaining oil in the wok, add the chicken and fry for a minute or so, then add the spice paste and the scramble eggs and stir well, cooking for 4-5 minutes..
  4. Add the cooked rice and stir until its all been incorporated. Season with sweet soy sauce and chicken stock powder, to taste..
  5. Heat a little of oil in frying pan over a medium heat and fry the egg and cooked to your liking..
  6. To serve, put the rice in a plate, place the cucumber, tomatoes and crackers on the side of the rice, then place the egg on top, sprinkle with chopped spring onion and crispy shallots..

Nasi Goreng - Thank you and good luck