Nasi goreng (fried rice)

Steps Cook Recipes Nasi goreng (fried rice) using 10 ingredients and 3 steps

Nasi goreng (fried rice) - Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! - When you've got a passion for cooking and you spend plenty of time in your kitchen, then most certainly you might have a substantial quantity of recipes on hand. Some cooks have an orderly organization system and a few don't. If you end up usually shuffling via mounds of recipes and not finding what you are searching for, then that you must do some organizing.

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This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.

You can have Nasi goreng (fried rice) using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients cook Nasi goreng (fried rice)

1. It's 2 tablespoons oil.
2. It's 100 gram bacon or ham (optional).
3. It's 100 gram peas.
4. It's 600 gram refrigerated rice.
5. Prepare 1-2 tablespoons sweet soy sauce.
6. Prepare Spices (ground).
7. Prepare 5 shallots.
8. It's 3 cloves garlic.
9. It's 3-5 red chillies (optional).
10. Prepare 1/2 teaspoon dried shrimp paste.

Nasi goreng (fried rice) step by step

1. Sauted ground spices in oil until fragrant and throughly cooked..
2. Add bacon or ham, rice, peas and sweet soy sauce. Mix well until rice becomes warm..
3. Serve fried rice with fried eggs, finely sliced cucumber and fried shallot..

Nasi goreng (fried rice) - Nasi goreng is essentially Indonesia's take on fried rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. Make it with leftover rice and all those little odds and ends you have hanging around the house. Thanks to Holland's colonial past in Indonesia, nasi goreng ("fried rice") is a staple in every Dutch family home today. It's not authentic, of course: in fact. Thank you and good luck