Nasi Goreng Jawa (Javanese Fried Rice)

How to Cook Recipes Nasi Goreng Jawa (Javanese Fried Rice) using 14 ingredients and 6 steps

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You can cook Nasi Goreng Jawa (Javanese Fried Rice) using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Nasi Goreng Jawa (Javanese Fried Rice)

1. It's 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
2. You need 1 tsp terasi (shrimp paste - picture and explanation on previous post).
3. It's 100 gr bean sprouts.
4. You need 2 tbsp vegetable oil.
5. It's salt and pepper.
6. Prepare For the ground spices:.
7. Prepare 3 cloves garlic.
8. You need 5 cloves shallots.
9. Prepare 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food).
10. You need 3 birds eye chili peppers (optional).
11. It's For the complement:.
12. Prepare 2 sunny side up eggs 🍳.
13. It's Indonesian prawn crispy crackers.
14. Prepare Some cucumber and tomato.

Nasi Goreng Jawa (Javanese Fried Rice) step by step

1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant..
2. Add ‘terasi’ (shrimp paste). Mix well..
3. Add rice. Keep stirring until the rice blended with the ground spices..
4. Season with salt and pepper..
5. Add bean sprouts. Stir again for a minute or two..
6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋.

Nasi Goreng Jawa (Javanese Fried Rice) - Thank you and good luck