Nepalese nasi goreng
How to Cook Recipes Nepalese nasi goreng using 12 ingredients and 6 steps
Nepalese nasi goreng - How To Make Nasi Goreng Kampung Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice, in thin fried egg or omelette. Lihat juga resep Nasi goreng crispi enak lainnya. Nasi Goreng ist ein in Indonesien weit verbreitetes Reisgericht. Der Name stammt von nasi [. ΛnaΛsiΛ] (indonesisch: gekochter Reis) und goreng [. ΛgoreΕ] (indonesisch: gebraten). - In case you have a ardour for cooking and also you spend a number of time in your kitchen, then probably you've got a substantial amount of recipes readily available. Some cooks have an orderly group system and a few don't. If you end up usually shuffling by means of mounds of recipes and not discovering what you are on the lookout for, then it's essential to do some organizing.
Eine einheitliche Rezeptur gibt es nicht.
Nasi goreng dan empat kreasi resep nasgor lainnya yang bisa kamu coba masak di rumah.
You can cook Nepalese nasi goreng using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients cook Nepalese nasi goreng
- You need Chilli powder.
- It's Curry powder - Medium.
- Prepare Turmeric.
- It's to taste Soya sauce -.
- Prepare 4 Green chilly x.
- You need 3 x chicken breasts diced.
- You need Brown rice - enough for 6 people.
- Prepare Carrots x 3 medium.
- You need 2 x onions.
- It's Punet of mushrooms.
- It's 1 x Medium Broccoli.
- You need 1 egg.
Nepalese nasi goreng step by step
- Dice vegetables and shallow fry.
- Boil rice.
- Marinade chicken in chilli, curry and turmeric.
- Fully cook chicken till dry then add seasoning to fried vegetables and rice..
- Mixe the spiced rice with the veg. Mix well and add the chicken to the mix before adding soya sauce.
- Heat through on a low heat then serve up in a bowl. Before frying up an egg and placing on top... keep it runny π.
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