Fried Rice and grated cheese (nasi goreng keju)

How to Making Recipes Fried Rice and grated cheese (nasi goreng keju) using 11 ingredients and 5 steps

Fried Rice and grated cheese (nasi goreng keju) - Resepi yang saya nak kongsikan kali ni ialah resepi nasi goreng cheese bakar. Nasi goreng yang saya buat untuk resepi ni lebih kurang macam nasi goreng cina. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it. - In case you have a passion for cooking and you spend numerous time in your kitchen, then most certainly you've gotten a considerable amount of recipes readily available. Some cooks have an orderly organization system and some don't. If you end up often shuffling by way of mounds of recipes and never finding what you're looking for, then it is advisable do some organizing.

In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll.

This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel.

You can cook Fried Rice and grated cheese (nasi goreng keju) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Fried Rice and grated cheese (nasi goreng keju)

1. You need 1 egg.
2. Prepare 1 plate cooked rice.
3. You need 3 red onion (chopped).
4. You need 2 garlic.
5. Prepare 1 cayenne pepper.
6. It's 1 tomato (chopped).
7. You need 1 tsp salt.
8. It's 2 saussages(chopped).
9. It's 500 gr cheddar cheese.
10. You need Leftover meat (chopped).
11. Prepare Vegetable oil.

Fried Rice and grated cheese (nasi goreng keju) step by step

1. Heat pan and add vegetable oil. Saute garlic until fragnant. Add onion, salt and cayenne pepper.
2. Mix step 1 with cooked rice then combine tomato, meat and saussages.
3. Crack the egg then beat it. Add a pinch of salt then beat again. then fry in a pan (make a scramble egg).
4. Combine egg and fried rice on a plate then give grated cheese on top..
5. Serve it.

Fried Rice and grated cheese (nasi goreng keju) - My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges One of the amazing recipes my dad taught me to cook, Nasi Goreng - or Indonesian Fried Rice - is a dish he cooked many times as I was growing up. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Make it with leftover rice and all those little odds and ends you have hanging around the house. Thanks to Holland's colonial past in Indonesia, nasi goreng ("fried rice") is a staple in every Dutch family home today. It's not authentic, of course: in fact. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Thank you and good luck