Nasi Goreng

Steps Making Recipes Nasi Goreng using 14 ingredients and 8 steps

Nasi Goreng - - When you've got a passion for cooking and also you spend a number of time in your kitchen, then almost definitely you've got a substantial quantity of recipes on hand. Some cooks have an orderly organization system and some don't. If you find yourself often shuffling via mounds of recipes and not finding what you are looking for, then it's good to do some organizing.

You can cook Nasi Goreng using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Nasi Goreng

1. Prepare 1 cup rice, soaked for 30 minutes.
2. It's 2-3 tbsp. oil.
3. Prepare 200 gms. boneless chicken, cut into strips.
4. You need 1 tbsp. garlic, chopped.
5. Prepare 1 onion, chopped.
6. Prepare 1-2 eggs.
7. You need 2 tbsp. sambal paste.
8. Prepare to taste salt.
9. Prepare 1 tsp. pepper powder.
10. Prepare 1-2 tbsp. red chili sauce (opt).
11. Prepare 3 tbsp. spring onions, chopped.
12. Prepare slices few cucumber.
13. You need slices few tomato.
14. You need coriander leaves to garnish.

Nasi Goreng instructions

1. Pressure cook the rice in 1 1/2 cups water for 1 whistle. When cool enough to handle, spread it on a plate or fluff t up with a fork. Keep aside. Make the omelettes with required quantity of oil and keep aside. Heat remaining oil and saute the garlic for a few seconds..
2. Add the onion and saute till translucent..
3. Add the chicken strips and fry till light brown and cooked..
4. Add the egg and fry till it is well scrambled..
5. Now add the sambal paste and give it a mix..
6. Then add the rice, salt and pepper. Combine well..
7. Add the red chili sauce, followed by the spring onion. Mix and serve.....
8. ...along with sliced cucumber, tomatoes, coriander leaves, omelette and remaining spring onion..

Nasi Goreng - Thank you and good luck