Nasi Goreng

Steps Cook Recipes Nasi Goreng using 12 ingredients and 6 steps

Nasi Goreng - - In case you have a passion for cooking and you spend numerous time in your kitchen, then almost definitely you may have a substantial amount of recipes available. Some cooks have an orderly group system and a few do not. If you find yourself usually shuffling via mounds of recipes and not discovering what you are searching for, then you should do some organizing.

You can have Nasi Goreng using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients make Nasi Goreng

1. You need cup fulls of diced carrot.
2. It's 1 red pepper.
3. You need 1 small onion.
4. You need 1 small broccoli.
5. You need hot curry powder.
6. Prepare tumeric.
7. You need chilli powder.
8. It's dark soya sauce.
9. Prepare 2 eggs.
10. Prepare 1 day old rice - spiced.
11. It's chicken leg or thigh.
12. It's flat peas.

Nasi Goreng step by step

1. Boil the rice up 24hrs before Use 2 frying pans and heat up a little oil, 1 for all the vegetables and second for flat peas. Fry on a medium to high heat.
2. Flake in chicken leg/thighs a heat through Keep an eye on the vegetables.
3. Add the rice and spice up to taste.... hot 😉.
4. Make a hollow in the rice and fry up the eggs... let them cook almost half way then mix it all up.... I used 2 eggs.
5. Add and mix up all the vegetables and rice before adding soya sauce to taste... heat for another 5 mins or so.
6. Throw on a fried egg... job done... thank to my Nepalese Gurkha friends for the recipe..

Nasi Goreng - Thank you and good luck