Popular Recipes

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Steps Making Recipes Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) using 21 ingredients and 6 steps

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) - - If in case you have a ardour for cooking and also you spend a lot of time in your kitchen, then almost certainly you have a considerable quantity of recipes on hand. Some cooks have an orderly group system and some don't. If you end up typically shuffling by means of mounds of recipes and not finding what you are searching for, then that you must do some organizing.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

You can have Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

  1. It's 500 gr white rice.
  2. You need 200 gr tripe, boiled until soft and then cut to taste.
  3. You need 3 tbsp sweet soy sauce.
  4. Prepare 2 shallots, thinly sliced.
  5. It's 1 clove garlic, finely chopped.
  6. It's 1 leek, sliced medium.
  7. You need 1 tsp bouillon powder (beef flavor).
  8. You need 1/4 tsp pepper powder.
  9. It's to taste Salt.
  10. You need Oil for frying.
  11. You need GROUND SPICES.
  12. It's 4 shallots.
  13. You need 2 cloves garlic.
  14. It's 4 red chillis.
  15. You need 3 cayenne peppers.
  16. It's 1/2 tsp shrimp paste, fried/grilled.
  17. Prepare COMPLEMENTARY INGRED..
  18. It's Fried eggs.
  19. Prepare Pickled cucumbers.
  20. Prepare Crackers.
  21. It's Fried shallots.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) instructions

  1. Heat the oil, then saute shallot and garlic until wilted..
  2. Put the ground spices, and cook until aromatic..
  3. Then add the tripe, cook until a little brown and slightly dried out..
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well..
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste..
  6. Remove and serve with complementary ingredients..

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) - Thank you and good luck