Popular Recipes

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

How to Making Recipes Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) using 24 ingredients and 5 steps

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) - - When you have a passion for cooking and you spend numerous time in your kitchen, then most likely you might have a considerable quantity of recipes on hand. Some cooks have an orderly group system and a few do not. If you find yourself usually shuffling by way of mounds of recipes and never finding what you're searching for, then you'll want to do some organizing.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

You can cook Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

  1. Prepare 550 gr rice (red rice).
  2. You need 75 gr shrimp, peeled and roughly chopped.
  3. It's 50 gr onion, sliced lengthwise.
  4. It's 50 gr red paprika/morrón, cut into cubes.
  5. You need 50 g green peppers, thinly sliced.
  6. It's 3 pcs cabbage, thinly sliced.
  7. It's 1 handful bean sprouts.
  8. It's 1 bunch mustard greens (plant), thinly sliced.
  9. It's 2 1/2 tbsp sweet soy sauce.
  10. You need 1 tbsp salty soy sauce.
  11. You need 3/4 tsp pepper.
  12. You need 1/2 tsp broth powder (flavor of shrimp or chicken).
  13. It's 1 tsp salt.
  14. It's to taste Oil for frying.
  15. It's GROUND SPICES:.
  16. Prepare 8 shallots.
  17. You need 5 cloves garlic.
  18. You need 4 cayenne peppers.
  19. It's COMPLEMENTS:.
  20. You need 100 gr chicken, fried and shredded.
  21. It's 5 pcs fried egg (sunny).
  22. It's 5 pcs prawn crackers.
  23. You need 2 tbsp fried onions.
  24. You need 1 tbsp Chives/Kucai.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) instructions

  1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color..
  2. Add red morrón and green peppers, saute until wilted..
  3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again..
  4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended..
  5. Serve the fried rice and its complement..

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) - Thank you and good luck