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Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

Steps Cook Recipes Fried Rice from Central Java (NASI GORENG JAWA TENGAH) using 20 ingredients and 3 steps

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Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

You can have Fried Rice from Central Java (NASI GORENG JAWA TENGAH) using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients make Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

  1. It's 500 gr white rice.
  2. It's 3 pcs cabbage, sliced roughly.
  3. You need 1 egg, make scrambled.
  4. You need 3/4 tsp sugar.
  5. Prepare 1 tsp salt.
  6. It's 1/4 tsp flavoring (optional).
  7. Prepare Oil for frying.
  8. You need GROUND SPICES.
  9. Prepare 3 cloves garlic.
  10. Prepare 5 shallots.
  11. You need 7 cayenne peppers.
  12. You need 1 tomato.
  13. You need 2 pcs candlenut, toasted.
  14. Prepare 1/2 tsp shrimp paste, roasted.
  15. Prepare SUPPLEMENTARY.
  16. It's 2 chicken thighs, fried and shredded.
  17. Prepare 2 tbsp fried onions for topping.
  18. You need 1 leek, cut into ½ cm pieces.
  19. It's 1 tomato, chopped.
  20. It's Cucumber taste, cut into smaller pieces.

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) step by step

  1. Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended..
  2. Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt..
  3. Serve the fried rice with complementary ingredients..

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) - Thank you and good luck