Fried Rice (Nasi Goreng)

How to Making Recipes Fried Rice (Nasi Goreng) using 12 ingredients and 7 steps

Fried Rice (Nasi Goreng) - - When you have a passion for cooking and you spend a lot of time in your kitchen, then more than likely you've got a considerable quantity of recipes on hand. Some cooks have an orderly organization system and a few don't. If you find yourself often shuffling by way of mounds of recipes and not finding what you're looking for, then you must do some organizing.

You can have Fried Rice (Nasi Goreng) using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients make Fried Rice (Nasi Goreng)

1. You need 5 cup rice, cooked.
2. It's 3 eggs, beaten.
3. You need 4 clove garlic.
4. You need 4 clove shallot.
5. You need 3 each fresh red chilies.
6. You need 3 clove candleberry nut (known as indian walnut/kemiri).
7. You need 1/2 tsp white pepper.
8. Prepare 1 salt.
9. It's 1/2 cup chicken, fried and chopped (optional).
10. You need 5 tbsp cooking oil.
11. It's 4 tbsp sweet soya sauce.
12. Prepare 1 cucumber, sliced.

Fried Rice (Nasi Goreng) instructions

1. Grind garlic, shallot, red chilies, and candleberry nut. You can also use blender and add a little cooking oil instead of water. (But grinding the seasoning will improve the taste than blending it, because by grinding them, its oil will come out)..
2. Pour cooking oil into a frying pan and let it heat..
3. Saute grinded seasoning til it smells good..
4. Pour beaten eggs into the pan and scramble them..
5. Add rice and chopped chicken into the pan..
6. Add salt, white pepper and sweet soya sauce. Mix them well..
7. Keep mixing them for a while, then it is ready to be served. Best served with sliced cucumber and chips..

Fried Rice (Nasi Goreng) - Thank you and good luck