Nasi Goreng

How to Cook Recipes Nasi Goreng using 12 ingredients and 7 steps

Nasi Goreng - - If you have a ardour for cooking and you spend plenty of time in your kitchen, then most probably you might have a considerable quantity of recipes readily available. Some cooks have an orderly organization system and a few don't. If you end up typically shuffling by mounds of recipes and not finding what you are in search of, then it's good to do some organizing.

You can cook Nasi Goreng using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Nasi Goreng

1. You need 2 cup long grain white rice.
2. Prepare 1 tbsp vegetable oil.
3. It's 275 grams chicken.
4. It's 175 grams bacon thinly sliced.
5. You need 2 clove garlic.
6. Prepare 1 carrot diced.
7. Prepare 1 celery diced.
8. You need 1 cup cabbage shredded.
9. You need 80 grams bean sprouts.
10. You need 2 tbsp shallots.
11. It's 2 tbsp Kecap Manis.
12. You need 1 tbsp Soy Sauce.

Nasi Goreng step by step

1. Cook rice in large saucepan of salted boiling water. Drain. Set aside for 2 hours to cool..
2. Heat a large wok over medium heat. Add half the oil until just smoking. Cook chicken for 3 minutes or until brown. Transfer chicken to a bowl..
3. Add bacon and garlic to the wok and stirfry for 2 minutes or until brown and crisp. Transfer to a bowl..
4. Add remaining oil to wok and heat until just smoking. Add the celery and carrot and stirfry for 3 minutes or until carrot is tender..
5. Return cooked chicken and bacon to wok with cabbage, and stirfry for 3 minutes or until cabbage wilts..
6. Add rice, bean sprouts, half the shallots, kecap mains and soy sauce. stirfry for 2 minutes or until heated through..
7. Serve and sprinkle over remaining shallots..

Nasi Goreng - Thank you and good luck