Nasi Goreng

Steps Making Recipes Nasi Goreng using 10 ingredients and 7 steps

Nasi Goreng - - If in case you have a ardour for cooking and also you spend a number of time in your kitchen, then almost definitely you've got a substantial amount of recipes available. Some cooks have an orderly group system and some do not. If you end up usually shuffling through mounds of recipes and not discovering what you're searching for, then you'll want to do some organizing.

You can cook Nasi Goreng using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients make Nasi Goreng

1. You need 2 - 3 tbsps Nasi Goreng paste : or the required amount.
2. Prepare 2 cups Rice Cold Cooked : (left over rice works best).
3. It's 2 Eggs :.
4. You need 1/2 cup Veggies beans carrots peas : - , ,.
5. It's Chicken Beef Pork Meat : / / - your choice.
6. You need Spring Onions for sauté.
7. It's 2 cloves Garlic : minced fine.
8. Prepare Spring Onions for garnish.
9. You need Salt if required.
10. It's Oil.

Nasi Goreng step by step

1. In a wok, heat some oil add the spring onions, garlic and the nasi goreng paste and gently cook for about 3minutes.
2. Next add in the meat if you are adding any, followed by the veggies.
3. Eggs: You could make scrambled eggs, cook it whole, or make an omelette and cut it into strips.
4. I decided to make scrambled eggs, so I pushed the veggies to the side of the pan, and cooked the scrambled eggs on one side.
5. Add the rice and gently toss so everything mixes well.
6. Add some salt if required.
7. Garnish with spring onions and serve hot!.

Nasi Goreng - Thank you and good luck