Nasi Goreng Kampung (Village-Style Fried Rice)

Steps Cook Recipes Nasi Goreng Kampung (Village-Style Fried Rice) using 10 ingredients and 4 steps

Nasi Goreng Kampung (Village-Style Fried Rice) - - If in case you have a passion for cooking and also you spend plenty of time in your kitchen, then most definitely you may have a substantial amount of recipes available. Some cooks have an orderly organization system and a few do not. If you find yourself often shuffling through mounds of recipes and not finding what you are searching for, then you could do some organizing.

You can have Nasi Goreng Kampung (Village-Style Fried Rice) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Nasi Goreng Kampung (Village-Style Fried Rice)

1. Prepare 1 plate of cooked rice (preferably cold rice, room temperature).
2. You need 1 egg.
3. It's 2 cloves garlic.
4. Prepare 3 shallots.
5. Prepare 1 red chili.
6. You need 1 Tbsp kecap manis (sweet soy sauce).
7. You need 1/2 Tbsp soy sauce.
8. Prepare 1/2 Tsp sugar.
9. Prepare 1/4 Tsp white pepper.
10. You need pinch salt.

Nasi Goreng Kampung (Village-Style Fried Rice) instructions

1. Prepare the ingredients. Thinly chop garlic, shallot, and chili.
2. Preheat 3 tbsp oil on medium heat. Whisk the egg and pour it into the pan. Scramble it. Add chili, garlic and shallot. Stir them until fragrant..
3. Add rice to the pan, then mix it. Put sweet soy sauce, soy sauce, sugar, salt and white pepper. Stir it for about 8 minutes..
4. Nasi Goreng Kampung is ready to serve with krupuk (shrimp cracker) and sunny side up egg ✨.

Nasi Goreng Kampung (Village-Style Fried Rice) - Thank you and good luck