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Nasi Goreng (Indonesian Fried Rice)

How to Making Recipes Nasi Goreng (Indonesian Fried Rice) using 14 ingredients and 6 steps

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Nasi Goreng (Indonesian Fried Rice)

You can have Nasi Goreng (Indonesian Fried Rice) using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Nasi Goreng (Indonesian Fried Rice)

  1. You need 1 Cup Basmati Rice.
  2. Prepare 1 Cup Chicken Cube small.
  3. You need 1 Cup Medium size Prawn-Cleaned.
  4. It's 1 Cup chopped cabbage.
  5. You need 1/2 Cup chopped bell pepper.
  6. You need 1 Cup thin sliced carrots.
  7. Prepare 1 Egg.
  8. It's 1/2 Cup finely chopped onion.
  9. You need 1/2 Cup chopped coriander leaves.
  10. It's 2 Tbsp ginger garlic paste.
  11. Prepare 2 Tbsp each-chilli sauce, soya sauce, fish sauce (optional).
  12. You need 1/2 Cup chopped spring onion.
  13. Prepare 1/2 cup oil.
  14. It's as needed salt, sugar, pepper powder.

Nasi Goreng (Indonesian Fried Rice) instructions

  1. Boil basmati rice with little bit of salt in it….drain the water and keep aside.
  2. Heat oil in a pan. Fry the boneless chicken cubes and prawn with little bit of salt and pepper powder and keep aside.
  3. Now again heat oil in the pan and add ginger garlic paste, finely chopped onions, thin sliced carrots, chilli sauce, soya sauce and fish sauce, little bit of sugar and salt …. saute well.
  4. Add the fried chicken and prawn in it. Add the cooked basmati rice, chopped cabbage and sliced bell peppers and mix well. Sprinkle some chopped spring onion and coriander leaves. Rice is ready.
  5. Now heat oil in a pan and fry the egg sunny side up…season with salt and pepper.
  6. Recipe is ready. Now put the rice in a plate and place the fried egg on top of it. Garnish with coriander leaves and spring onion.

Nasi Goreng (Indonesian Fried Rice) - Thank you and good luck