Nasi Goreng Teri (Anchovy Fried Rice)

Steps Cook Recipes Nasi Goreng Teri (Anchovy Fried Rice) using 9 ingredients and 5 steps

Nasi Goreng Teri (Anchovy Fried Rice) - - You probably have a passion for cooking and you spend a lot of time in your kitchen, then almost definitely you may have a substantial amount of recipes on hand. Some cooks have an orderly group system and some do not. If you find yourself often shuffling via mounds of recipes and not finding what you're in search of, then it's good to do some organizing.

You can cook Nasi Goreng Teri (Anchovy Fried Rice) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients make Nasi Goreng Teri (Anchovy Fried Rice)

1. It's 2 cups rice.
2. You need 2 eggs.
3. You need 3 tbsp small, dried anchovies.
4. You need Oil for frying.
5. It's 2 tbsp oil.
6. Prepare 3 crushed garlic.
7. You need 1/4 cup frozen peas.
8. It's 1 tsp powdered broth (I used veggie broth).
9. It's 1 tbsp sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead).

Nasi Goreng Teri (Anchovy Fried Rice) instructions

1. Fry the anchovies until they turn golden brown, set aside..
2. Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore)..
3. Add crushed garlic and stir. Add peas and stir..
4. Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined..
5. I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold..

Nasi Goreng Teri (Anchovy Fried Rice) - Thank you and good luck