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Malay Countryside Fried Rice (Nasi Goreng Kampung)

How to Cook Recipes Malay Countryside Fried Rice (Nasi Goreng Kampung) using 16 ingredients and 4 steps

Malay Countryside Fried Rice (Nasi Goreng Kampung) - - When you've got a ardour for cooking and you spend numerous time in your kitchen, then most probably you will have a substantial amount of recipes on hand. Some cooks have an orderly organization system and some do not. If you find yourself usually shuffling by way of mounds of recipes and never finding what you're searching for, then it's essential do some organizing.

Malay Countryside Fried Rice (Nasi Goreng Kampung)

You can cook Malay Countryside Fried Rice (Nasi Goreng Kampung) using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Malay Countryside Fried Rice (Nasi Goreng Kampung)

  1. Prepare 4 cups Cooked Rice.
  2. It's 300 g Chicken Meat (boneless, skinless, cut into pieces).
  3. You need 50 g Dried Anchovies (ikan bilis).
  4. You need 2 pc Eggs (whisked).
  5. You need 150 g Water Spinach (kangkung).
  6. It's 50 g Red Onion.
  7. Prepare Sambal Paste (processed in a blender);.
  8. Prepare 6 pc (20 g) Red Bird's Eye Chilli.
  9. Prepare 60 g Shallots.
  10. It's 20 g Garlic.
  11. It's 25 g Fermented Shrimp Paste (Belacan).
  12. It's For Stir Frying;.
  13. It's 5 Tbsp Cooking Oil.
  14. Prepare 2 Tbsp Lime Juice.
  15. It's 2 tsp Sugar.
  16. You need as needed Salt.

Malay Countryside Fried Rice (Nasi Goreng Kampung) instructions

  1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside..
  2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste..
  3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt..
  4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk..

Malay Countryside Fried Rice (Nasi Goreng Kampung) - Thank you and good luck