Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)

Steps Making Recipes Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) using 8 ingredients and 4 steps

Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) - - If in case you have a ardour for cooking and also you spend a number of time in your kitchen, then most definitely you may have a considerable quantity of recipes available. Some cooks have an orderly organization system and a few do not. If you end up often shuffling by way of mounds of recipes and never discovering what you are in search of, then you'll want to do some organizing.

You can have Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)

1. It's 1 cup rice (cooked).
2. Prepare 3 shallots.
3. Prepare 1 cloves garlic.
4. Prepare 1 tbsp shrimp paste (cencaluk).
5. It's 1 1/2 tsp fish sauce.
6. It's 1 egg.
7. It's Few anchovies.
8. It's Quarter carrot.

Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) step by step

1. Fry anchovies until crisped. Put aside.
2. Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while..
3. Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice.
4. Taste the fried rice. Put in the fried anchovies. Put the heat away. Done.

Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) - Thank you and good luck