Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

How to Making Recipes Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) using 18 ingredients and 10 steps

Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) - The literal translation of Nasi Goreng is "fried rice" in Indonesian and Malaysian - and that's exactly what it is! It's mainly rice with just a little bit of Garlic, chilli and onion first, then chicken, then rice, kecap manis and shrimp paste, if using. Cook for a couple of minutes until the rice grains start to. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. - When you have a passion for cooking and also you spend numerous time in your kitchen, then most probably you might have a considerable quantity of recipes readily available. Some cooks have an orderly organization system and some do not. If you find yourself typically shuffling via mounds of recipes and never discovering what you're looking for, then you need to do some organizing.

Indonesian Shrimp Fried Rice - also known as Nasi Goreng.

This fried rice dish is a combination of sweet, spicy and salty flavors.

You can cook Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

1. Prepare 10 cm Japanese leek.
2. You need 100 grams Chicken tenders or whatever chicken meat you prefer.
3. Prepare 10 Frozen shrimp (small).
4. It's 1/2 tsp Garlic (minced).
5. You need 2 Eggs.
6. Prepare 240 grams Cooked rice.
7. Prepare 2 tbsp Olive oil.
8. Prepare A.
9. Prepare 1 tbsp Fish sauce.
10. You need 1/2 tsp Sugar.
11. Prepare 1/2 tsp Vinegar (preferably rice vinegar).
12. It's 1/2 tsp Kabosu citrus juice (or lemon juice).
13. You need 1/2 tsp Olive oil.
14. Prepare 2 tsp Sakura shrimp (crushed).
15. It's 1/2 tsp Garlic (minced).
16. You need 2 Chili peppers.
17. Prepare 1/4 tsp - (to taste) Green chili pepper paste (optional).
18. You need 1/2 - (to taste) Red chili pepper (optional).

Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) step by step

1. Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture..
2. Combine the A ingredients..
3. Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up..
4. Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order..
5. Add the chicken and stir-fry until stir-fry..
6. Add the shrimp to Step 5 and stir-fry..
7. Add the A ingredients. When it comes to a boil, cook for 1 more minute..
8. Add the warm cooked rice..
9. Mix it well and it's done..
10. (Note:) You could also break the egg into small pieces with a spoon and combine with the rice..

Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) - How to make a Nasi goreng ayam, fried rice with chicken. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Nasi Goreng is an Indonesian Fried Rice loaded with chicken and sweet, spicy, and savory flavors you'll love. Indonesian nasi goreng traditionally uses ground shrimp paste as one of its seasoning agents, which I substituted with our very own ginisang alamang (sauteed shrimp paste) to make the. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Thank you and good luck