Guinness braised beef brisket
How to Cook Recipes Guinness braised beef brisket using 17 ingredients and 5 steps
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Melt in your mouth Slow Cooker Guinness Beef Brisket - a delicious rich hearty dish that is pure comfort in a bowl.
Ever since we took the kids to One was the bbq beef brisket on garlic toast from the USA and the other being a slow-cooked beer braised beef from Belgium with delicious creamy.
You can have Guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients cook Guinness braised beef brisket
- Prepare The Brisket.
- Prepare 2 kg brisket - big bits of fat trimmed off.
- You need 1 onion chopped.
- Prepare 2 carrots peeled and chopped into chunks.
- Prepare 2 sticks celery chopped.
- It's 3 bay leaves.
- You need 1 can Guinness.
- Prepare 500 ml beef stock.
- Prepare 2 tbsp tomato purée.
- Prepare 1 tsp sugar.
- It's 1 tsp Worcester sauce.
- You need 1 tbsp siracha.
- You need 1 tbsp cider vinegar.
- It's The Garlic mushrooms.
- You need 150 g baby chestnut mushrooms sliced.
- It's 2 cloves garlic crushed.
- It's Olive oil for frying.
Guinness braised beef brisket step by step
- Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot..
- Turn up the heat and add the beef to the pot. Sear until brown all over..
- Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry).
- Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft.
- Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash..
Guinness braised beef brisket - Beef brisket is usually packed in a solution of salts and preservatives - discard the solution and rinse beef before cooking. So I thought it would be fitting to braise this Corned Beef in Guinness Beer, instead of water or the "stuff" that the brisket is magically suspended in inside the package. Patrick's Day German Stout Leftovers Make Ahead Beer Winter Comfort Food Stew Main Dish Easy. This beef stew develops plenty of deep, savory flavors from first searing the beef chunks, then pulling them out of the pot and sautéing bacon in the drippings. Beef brisket recipe, cooked in the oven with onions, mushrooms and sweet wine. This large piece of flavor-packed beef is often cured or smoked, but it's also one of the best cuts for braising and slow cooking. Let's talk about where this Brisket comes from the breast section of the animal, under the first five ribs. Thank you and good luck