Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade

Steps Making Recipes Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade using 16 ingredients and 5 steps

Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade - - If in case you have a passion for cooking and you spend numerous time in your kitchen, then almost certainly you have got a substantial amount of recipes available. Some cooks have an orderly organization system and a few do not. If you find yourself usually shuffling via mounds of recipes and never finding what you're looking for, then that you must do some organizing.

You can cook Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade

1. You need 1 kg beef brisket rolled joint.
2. It's 4 garlic cloves.
3. You need 5 stalks fresh rosemary.
4. It's 1 tbsp olive oil.
5. It's To taste Salt and black Pepper powder.
6. You need 5 large Maris Piper potatoes.
7. It's 1 large onion.
8. You need Tapenade.
9. You need 12 jarred sun dried tomatoes in oil.
10. You need 1 1/2 tsp lazy garlic.
11. You need 3 tbsp oil.
12. It's 1/2 tsp dried basil.
13. You need 1 tsp smoked paprika.
14. It's 1 tbsp white wine vinegar.
15. Prepare 1 tsp honey.
16. Prepare as needed Pine nuts to garnish (optional).

Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade step by step

1. Heat the oven to 200 C. Prepare the beef by placing the rosemary and flattened garlic cloves in the middle of your baking tray. Place the beef on top. Run with the olive oil then season with salt and pepper..
2. Roast for 30 minutes. Then turn the oven down to 140 C. Cover the whole baking tin and beef with foil. Roast for 3 hours..
3. Uncover the beef and spoon the juices over the joint. Then add your potatoes and onions to the tray and turn them over in the juices to coat. Now cover just the top of the beef joint with a little foil, turn the oven up to 190 C and roast for 1 hour, turning the potatoes half way through..
4. Ten minutes before serving making your tapenade by blitzing the ingredients in a blender..
5. Remove the beef and keep the potatoes warm. Use a knife to shred the beef and add it back to your baking tray for serving. Serve the beef topped with the tapenade and enjoy!.

Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade - Thank you and good luck