Beef brisket ragu fritters coated in granola &horseradish hummus

Steps Cook Recipes Beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps

Beef brisket ragu fritters coated in granola &horseradish hummus - Try this Italian favourite, ragu sauce made with brisket beef, red wine & panchetta. Discover more hearty & delicious Italian recipes at Tesco Real Season the brisket well and fry the pieces quickly in batches until browned. Deglaze the pan by pouring in a little of the wine and scraping the. Warm yourself with this rich, slow-cooked Italian beef ragu, that's a definite winner with all the family. Find delicious beef recipes at Tesco Real Food. - If in case you have a passion for cooking and also you spend a number of time in your kitchen, then almost definitely you have a considerable quantity of recipes readily available. Some cooks have an orderly organization system and some do not. If you end up typically shuffling through mounds of recipes and not finding what you are looking for, then you might want to do some organizing.

Scatter the kaffir lime leaves (if you can find them) and cinnamon sticks around.

After trimming, we coat the brisket with olive oil, then we go coarse pepper, kosher salt, and granulated garlic (not garlic powder), in equal parts.

You can have Beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients make Beef brisket ragu fritters coated in granola &horseradish hummus

1. It's 300 g beef brisket ragu.
2. It's 2 eggs.
3. You need 100 g hummus.
4. It's 1 tsp horseradish.
5. Prepare 60 g granola.
6. You need 2 eggs.
7. You need Splash milk.
8. Prepare Salad leaves to garnish.
9. It's Tomatoes for garnish.
10. It's Some flour for coating.

Beef brisket ragu fritters coated in granola &horseradish hummus instructions

1. Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture..
2. Coat the meatballs in flour, egg and then granola..
3. Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour..
4. Leave it out and dry it out from oil. Serve it with hummus and salad.

Beef brisket ragu fritters coated in granola &horseradish hummus - Dig into some serious barbecue with this Texas Oven-Roasted Beef Brisket recipe from Food Network. The meat is rubbed with chili, mustard and garlic powders. Season the raw brisket on both sides with the rub. Add beef stock and enough water to. This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Crab fritters with a spiced sauce. Gnocchi alla Romana with bone marrow and veal sweetbreads. Thank you and good luck