Slow Cooked Beef Brisket

Steps Cook Recipes Slow Cooked Beef Brisket using 9 ingredients and 7 steps

Slow Cooked Beef Brisket - - If in case you have a ardour for cooking and also you spend lots of time in your kitchen, then most probably you've a considerable quantity of recipes available. Some cooks have an orderly group system and some do not. If you find yourself usually shuffling by way of mounds of recipes and never finding what you are on the lookout for, then it's essential to do some organizing.

You can cook Slow Cooked Beef Brisket using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Slow Cooked Beef Brisket

1. You need 800 g (approximately) beef Brisket.
2. It's to taste Salt and pepper.
3. You need 2 tbsp olive oil.
4. Prepare 1 beef stock cube.
5. Prepare 1 tbsp Worcestershire sauce.
6. It's 1 1/2 cups red wine.
7. Prepare 1 large onion, sliced.
8. You need 3 garlic cloves, crushed.
9. It's 2 dried bay leaves.

Slow Cooked Beef Brisket instructions

1. Remove string from the Brisket and season well with salt..
2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker..
3. Using the same frying pan, fry the onion and garlic until soft and lightly brown..
4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt..
5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker..
6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed..
7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices..

Slow Cooked Beef Brisket - Thank you and good luck