Taiwanese Beef Brisket Noodles 台灣牛肉麵

Steps Making Recipes Taiwanese Beef Brisket Noodles 台灣牛肉麵 using 16 ingredients and 17 steps

Taiwanese Beef Brisket Noodles 台灣牛肉麵 - - In case you have a passion for cooking and you spend plenty of time in your kitchen, then most definitely you've a substantial quantity of recipes readily available. Some cooks have an orderly group system and a few don't. If you end up often shuffling by means of mounds of recipes and never finding what you are in search of, then it's good to do some organizing.

You can have Taiwanese Beef Brisket Noodles 台灣牛肉麵 using 16 ingredients and 17 steps. Here is how you cook it.

Ingredients make Taiwanese Beef Brisket Noodles 台灣牛肉麵

1. It's 2-3 pounds beef brisket.
2. It's 1/2 of beef tendon (optional).
3. You need 1 Chinese Radish.
4. Prepare 5 slice ginger.
5. It's 5-6 cloves garlic.
6. You need chives for garnish (optional).
7. You need Taiwan chilli garlic sauce.
8. You need chilli oil (optional).
9. You need 2 capful Shaohing Wine.
10. It's Oil.
11. Prepare 2 inch rock sugar.
12. It's 2 spoonful oyster sauce.
13. It's 1 tsp chicken powder.
14. It's 50 ml dark soya sauce.
15. Prepare 1 tsp chicken powder.
16. It's 6 star anise (if dont have taiwan sauce).

Taiwanese Beef Brisket Noodles 台灣牛肉麵 step by step

1. Main ingredients needed.
2. Right side is the new taiwan sauce im using if u dont have can use the Chu Hao Sauce (3-4 spoons required) in making it as chinese style..
3. This sauce came out on July 2018. Its quite similar to ones i have in taipei so if have a craving when u not in taiwan can use this 😀.
4. Peel and cut radish in big cubes. Throw them in boiling water for 2 mins. take out and rinse in cold water. Do not boil too long as will cook again later..
5. Cut beef brisket and tendons in big chunks (will shrink down after cooking) Pick ones with less fat..
6. New pot of water add ginger. Wait until boiling and throw in the beef and tendons for 8 mins..
7. Take out and rinse well. By doing this the blood taste of the beef can be removed..
8. I prefer less fat so i will scissor out the white fat while rinsing my beef after the 8mins boil. Drain well..
9. For the sauce add in 4 to 5 spoonful of the taiwan sauce, 2 capful of Shaohing Wine, 2 inch rock sugar, 1 tsp chicken powder, 2 spoonful of oyster sauce, 50ml of dark soya sauce, and a tsp of oil..
10. Mix well and should be a little less than half a bowl of sauce. thats the size of the rock sugar for the time being..
11. Little Oil, Med Heat pan fry the garlic and ginger until slightly golden brown. 30secs.
12. Add in the sauce until slightly boiling 30secs.
13. Throw in the beef and tendons. Mix well in Med Heat. 1 min. Add the Radish and mix again until each pieces covered in sauce..
14. Add hot boiled water into the pot 3/4 covering the ingredients. High heat until water boiling then change to low heat and cook for 2 hours. Cover Lid..
15. Check at 30mins. taste the broth. should be little salty with sweetness. add in more water, chilli oil (optional), taiwan sauce or rock sugar if needed, until u get the taste. Cover Lid and let it cook in low heat. Check once in awhile and taste the broth also..
16. After 2 hours should look like this. Taste the beef n see if its soft, if not add in little rock sugar, low heat for another 20mins. If soft but a little bland switch off heat and soak longer. (Broth is the guideline in the taste DO NOT add in seasoning if u think the broth is already ok).
17. Done! Garnish with chives and serve with noodles or rice!.

Taiwanese Beef Brisket Noodles 台灣牛肉麵 - Thank you and good luck