R A W O N (Brisket in Black Nut Sauce)

Steps Making Recipes R A W O N (Brisket in Black Nut Sauce) using 16 ingredients and 1 steps

R A W O N (Brisket in Black Nut Sauce) - - When you have a passion for cooking and you spend a number of time in your kitchen, then most likely you've gotten a substantial quantity of recipes available. Some cooks have an orderly organization system and a few do not. If you end up usually shuffling by way of mounds of recipes and never finding what you are on the lookout for, then you'll want to do some organizing.

You can have R A W O N (Brisket in Black Nut Sauce) using 16 ingredients and 1 steps. Here is how you achieve that.

Ingredients cook R A W O N (Brisket in Black Nut Sauce)

1. You need 3 tablespoons oil.
2. Prepare 2 stalk lemon grass, bruised.
3. It's 4 kaffir lime leaves.
4. Prepare 600 grams Brisket, cut into 2 cm cubes.
5. It's 2 litter water.
6. Prepare Spices (Ground).
7. It's 2 red chilies.
8. It's 3 candlenuts, roasted.
9. It's 2 teaspoon coriander, roasted.
10. Prepare 1 teaspoon turmeric.
11. It's 1 tablespoons chopped galangel.
12. Prepare 1/2 teaspoons dried shrimps paste.
13. Prepare 5 cloves garlic.
14. It's 7 shallots.
15. It's 3-4 black nuts, blanch the flesh, soak until tender and drain.
16. You need 1 teaspoon tamarind.

R A W O N (Brisket in Black Nut Sauce) instructions

1. Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket. Sauté until the colour change, then add water. Simmer over low heat until the brisket is tender and ground spices are absorbed. Serve immediately..

R A W O N (Brisket in Black Nut Sauce) - Thank you and good luck