BBQ Beef Brisket
How to Cook Recipes BBQ Beef Brisket using 10 ingredients and 8 steps
BBQ Beef Brisket - - If in case you have a ardour for cooking and also you spend plenty of time in your kitchen, then almost certainly you have got a considerable quantity of recipes available. Some cooks have an orderly organization system and some don't. If you end up often shuffling through mounds of recipes and never discovering what you are searching for, then you have to do some organizing.
You can have BBQ Beef Brisket using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients make BBQ Beef Brisket
- You need 3 Tbs paprika.
- Prepare 2 Tbs black pepper.
- You need 2 Tbs salt.
- You need 1 Tbs brown sugar.
- You need 1 Tbs cumin.
- Prepare 1/2 Tbs chili flakes (optional).
- You need 700 g beef brisket, boned and rolled.
- You need 250 ml Ultimate Stout BBQ Sauce.
- You need 1 Tbs Worcestershire sauce.
- Prepare 50 ml water.
BBQ Beef Brisket instructions
- Prep the meat. Mix together that paprika, black pepper, salt, brown sugar, cumin and chili flakes. Rub it onto the meat until fully covered. Rub 50ml of BBQ sauce onto the meat as well. Boom, you're ready. Put it in a plastic bag and refrigerate that bad boy for 30min - 12 hours..
- In a bowl stir together the rest of the BBQ sauce, worcestershire sauce, and some water (optional). Dump into the bottom of a slow cooker, or a roasting pan..
- Lay the beautiful brisket into the sauce mixture. With a spoon, ladle some sauce over the brisket..
- In a slow cooker: Cook this bad boy on low until the brisket is soft and tender....about 3 hours. If you like your beef a bit more cooked through, 4-5 hours should do it. Some recipes recommend 6 to 7 hours...you will need to judge it based on the size of the brisket you have..
- If you are cooking in the oven....150 C for 1 1/2 hours. Again judge it based on the brisket size. Just cook until it is fork-tender..
- Take the brisket out and slice that gorgeous thing! Enjoy with some delicious veggies.....
- Microgreens!.
- Brussels sprouts! I ended up slicing these in half and roasting them in a pan until crispy on the outside..
BBQ Beef Brisket - Thank you and good luck