Goan Coconut Haddock Curry

Steps Making Recipes Goan Coconut Haddock Curry using 22 ingredients and 7 steps

Goan Coconut Haddock Curry - - If you have a ardour for cooking and you spend a lot of time in your kitchen, then probably you could have a substantial amount of recipes readily available. Some cooks have an orderly group system and a few don't. If you end up typically shuffling through mounds of recipes and never finding what you are in search of, then it is advisable do some organizing.

You can have Goan Coconut Haddock Curry using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients cook Goan Coconut Haddock Curry

1. It's 450 g Haddock, chunks.
2. Prepare 50 g fresh or grated coconut.
3. It's 8 dry red chillies.
4. It's 150 ml coconut milk.
5. It's 1 onion, diced.
6. You need 1 onion,sliced.
7. Prepare 3 clove garlic.
8. It's 3 green chillis.
9. You need 1/2 tablespoon juice of lemon 🍋.
10. It's 2 teaspoon ginger, grated.
11. It's 1 teaspoon tamarind paste.
12. You need 1/2 teaspoon cumin powder.
13. Prepare 1/2 teaspoon cumin seeds.
14. Prepare 1/2 teaspoon coriander powder.
15. Prepare 1/2 teaspoon coriander, crushed.
16. You need 3/4 sea salt or to taste.
17. You need 1/2 teaspoon turmeric x 2.
18. It's 2 tablespoon rapeseed oil.
19. Prepare 1 medium tomato.
20. Prepare 1 teaspoon tomato purée.
21. You need Handful coriander chopped for garnish.
22. It's Grated coconut for garnish.

Goan Coconut Haddock Curry instructions

1. First step, soak the dry red chillis in cup of water.
2. Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks..
3. After 15 minutes drain the dry chillis, keeping the water aside..
4. Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste.
5. In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top..
6. Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes..
7. Garnish with chopped coriander and grated coriander.

Goan Coconut Haddock Curry - Thank you and good luck