NEW YORK DELI Corned Beef Rueben

Steps Cook Recipes NEW YORK DELI Corned Beef Rueben using 8 ingredients and 9 steps

NEW YORK DELI Corned Beef Rueben - - When you've got a passion for cooking and also you spend a number of time in your kitchen, then probably you have a substantial amount of recipes readily available. Some cooks have an orderly organization system and some do not. If you end up typically shuffling by mounds of recipes and never finding what you are looking for, then you want to do some organizing.

You can have NEW YORK DELI Corned Beef Rueben using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients make NEW YORK DELI Corned Beef Rueben

1. It's 1.5-2 kg Corned beef brisket, pre brined,.
2. You need Black pepper.
3. It's 1 beer.
4. Prepare Pickling spice.
5. Prepare Sauerkraut.
6. You need Swiss cheese.
7. You need Russian dressing.
8. Prepare Rye bread (from a Jewish bakery if possible).

NEW YORK DELI Corned Beef Rueben instructions

1. Remove brisket from brine and wash the meat in cold water to remove excess salt.
2. Cover meat in black pepper. Place meat on a rack in a roasting pan. Add a full beer to the base of the pan and sprinkle the beer with pickling spice..
3. Cover completely with tin foil and place in a 160 degree for around 3 hours, or until the meat is fork tender..
4. Uncover and allow the brisket to rest..
5. Slice the meat against the grain in thin, half centimeter slices. It should look delicious and your mouth should start watering immediately upon slicing..
6. Microwave one piece of Swiss cheese on top of a heap of sauerkraut for 1 minute..
7. Shmear Russian dressing on bottom piece of Rye bread. Heap meat on top until satisfactory..
8. Place sauerkraut and melted cheese on top of the meat, then add the top slice of bread. Serve with a good Jewish deli half sour pickle..
9. Send a salami to your boy in the army..

NEW YORK DELI Corned Beef Rueben - Thank you and good luck