My Crispy Salt & Pepper Beef Strips 😘
Steps Cook Recipes My Crispy Salt & Pepper Beef Strips 😘 using 8 ingredients and 9 steps
My Crispy Salt & Pepper Beef Strips 😘 - - You probably have a passion for cooking and you spend a lot of time in your kitchen, then most likely you have a substantial amount of recipes readily available. Some cooks have an orderly group system and a few don't. If you end up typically shuffling by way of mounds of recipes and not discovering what you're on the lookout for, then you'll want to do some organizing.
You can have My Crispy Salt & Pepper Beef Strips 😘 using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients make My Crispy Salt & Pepper Beef Strips 😘
- It's 400 grams Beef (I used leftover beef brisket).
- It's 1 liter Veg oil emough to deep fry.
- Prepare 3 egg whites in a bowl.
- Prepare 1 small cup of Cornstarch/ Corn flour.
- Prepare 1/4 tsp Cayenne Pepper powder.
- It's 1 tsp Dried Paprika powder.
- It's 1/2 tsp Black Pepper (I used tellicherry).
- You need 1/2 tsp Sea Salt.
My Crispy Salt & Pepper Beef Strips 😘 step by step
- In a saucepan or chip pan, heat up the oil, about 1 & 1/2 inch deep.
- Put your corn starch into a mixing bowl.
- Add the cayenne pepper.
- Then add the sea salt, pepper, paprika and mix it all together.
- Cut, or if cooked, pull off long shaped beef. It's easy when already cooked.
- Crack the eggs and just keep the white into a bowl.
- When the oil is really hot, dip the piece of beef into the egg white then into the flour mix, then into the hot oil. Repeat this with 5 or 6 pieces at a time, and using a drain spoon, scoop them out and let drain on kitchen paper..
- When drained add to serving plate add a little pinch of Salt & pepper and sprinkle all over..
- Serve with a crispy salad, and wraps and a lemon peppery sauce made with sour cream..
My Crispy Salt & Pepper Beef Strips 😘 - Thank you and good luck