D.I.Y Spice Blends (No°3)

How to Making Recipes D.I.Y Spice Blends (No°3) using 113 ingredients and 14 steps

D.I.Y Spice Blends (No°3) - - If you have a passion for cooking and also you spend a lot of time in your kitchen, then most likely you've got a substantial quantity of recipes readily available. Some cooks have an orderly group system and some don't. If you find yourself usually shuffling by way of mounds of recipes and never finding what you're looking for, then it's worthwhile to do some organizing.

You can cook D.I.Y Spice Blends (No°3) using 113 ingredients and 14 steps. Here is how you achieve that.

Ingredients make D.I.Y Spice Blends (No°3)

1. You need Dry Rib Rub (1).
2. It's 1/2 cup ground turmeric.
3. Prepare 1/2 cup dry mustard powder.
4. Prepare 1/2 cup Sugar.
5. Prepare Carolina BBQ Spice Rub (2).
6. You need 2 tbsp Sugar.
7. Prepare 2 tbsp salt.
8. It's 2 tbsp Brown sugar.
9. It's 2 tbsp freshly ground black pepper.
10. It's 2 tbsp ground cumin.
11. You need 2 tbsp chilli powder.
12. You need Memphis Rub Spice Mix (3).
13. Prepare 1 tbsp Cayenne chilli pepper.
14. It's 4 tbsp paprika.
15. You need 1/2 cup paprika.
16. It's 2 tsp ground coriander.
17. Prepare 2 tsp ground allspice.
18. It's 2 tsp dry mustard.
19. It's 3 tbsp cumin.
20. It's 1 tbsp dried oregano.
21. You need 1 tbsp Brown sugar.
22. You need 3 tbsp black pepper.
23. Prepare 2 tbsp celery seeds (finely crushed).
24. It's 2 tbsp onion powder.
25. Prepare 1/4 cup garlic powder.
26. Prepare 3 tbsp salt.
27. You need 1/4 cup chilli powder (your choice on how hot).
28. It's Spare Rib Spice Rub (4).
29. It's 1 tbsp garlic powder.
30. You need 1 tbsp onion powder.
31. It's 1 tbsp black pepper.
32. It's 1 tbsp Cayenne chilli pepper (change to suit preferences).
33. Prepare 1 tbsp white pepper.
34. Prepare 2 tbsp table salt.
35. You need 1/2 cup paprika.
36. You need 1 cup dark brown sugar.
37. Prepare 2 tbsp salt.
38. Prepare Brisket Spice Rub (5).
39. You need 3 tbsp onion powder.
40. You need 2 tbsp oregano.
41. You need 3 tbsp garlic powder.
42. You need 1/3 cup Brown sugar.
43. Prepare 1 cup paprika.
44. You need 1/3 cup paprika.
45. You need Basic Pork Rub (6).
46. Prepare 1/4 cup Sugar.
47. Prepare 3 tbsp black pepper.
48. You need 2 tbsp salt.
49. Prepare 1 tbsp dried marjoram leaves.
50. Prepare 2 tsp Cayenne chilli pepper.
51. Prepare 1 tsp white pepper.
52. It's 2 tsp dry mustard.
53. It's Herbs De Provence (7).
54. Prepare 1 tbsp dried basil leaves.
55. You need 1 tbsp savoy Leaves.
56. Prepare 1 tbsp dried thyme leaves.
57. It's 1 tsp fennel seeds.
58. Prepare 2 tsp dried orange zest (powdered).
59. You need Spicy Rub (8).
60. Prepare 2 tsp dried lavender.
61. It's 1 ground bay leaves.
62. You need 6 tbsp light brown sugar.
63. It's 8 tbsp kosher salt.
64. You need 4 tbsp paprika.
65. It's 2 tbsp Cayenne chilli pepper.
66. You need 2 tsp black pepper.
67. Prepare Cocoa Spice Barbecue Rub (9).
68. It's 1 tsp Cinnamon.
69. It's 2 tsp salt.
70. You need 2 tsp ground chipotle powder.
71. You need 2 tsp ground coriander.
72. Prepare 4 tsp Sugar.
73. It's 2 tbsp unsweetened cocoa powder.
74. Prepare 2 tbsp Brown sugar.
75. Prepare Sweet and Spicy Barbecue Rub (10).
76. You need 2 tsp chilli powder.
77. You need 2 tsp ancho chilli powder.
78. You need 1 tsp Cayenne chilli pepper.
79. It's Tangy BBQ Rub (11).
80. Prepare 2 tsp salt.
81. You need 1 tsp garlic powder.
82. It's 1/2 tsp paprika.
83. It's 1 tsp Cayenne chilli pepper.
84. It's 1/2 tsp ground allspice.
85. You need 1 tsp onion salt.
86. It's 1/2 cup fresh orange juice or instant dry mix.
87. You need 1 tbsp ground fennel seeds.
88. It's Chinese Five Spice (12).
89. Prepare 1 tbsp ground szechwan pepper.
90. Prepare 1/2 tbsp table salt.
91. It's 1 tbsp ground star anise.
92. Prepare 1/2 tbsp ground cinnamon.
93. It's 1/4 tbsp ground white pepper.
94. You need 1/2 tbsp ground cloves.
95. Prepare Southwestern Blend (13).
96. Prepare 1/3 cup chilli powder.
97. Prepare 1 tbsp ground cumin.
98. It's 1/4 cup dry minced onion.
99. You need 2 tbsp dried minced garlic.
100. Prepare 2 tbsp dried coriander.
101. It's 1 tsp dried oregano.
102. You need 1 tsp salt.
103. It's 2 tsp black pepper.
104. You need Old Bay Seasoning Copycat (14).
105. It's 1 tsp hot pepper flakes.
106. You need 2 tbsp ground bay leaves.
107. Prepare 2 tbsp celery salt.
108. You need 2 tsp paprika.
109. You need 1 tsp dry mustard.
110. You need 4 tsp freshly ground black pepper.
111. You need 1/2 tsp ground cinnamon.
112. You need 1/2 tsp ground cloves.
113. You need 1/2 tsp freshly ground nutmeg.

D.I.Y Spice Blends (No°3) step by step

1. Mix all ingredients together well in a bowl. Use to dry rub on chicken, beef, pork or lamb. (Makes about 1 cup)..
2. Mix the ingredients together well, then transfer and store in an airtight container until needed. (Makes 1 and 1/2 cups). Good for grilled meats..
3. Mix all ingredients together well. Transfer to an airtight container until needed. Store for up to six months. (Makes about 2 cups).
4. Mix all ingredients together well until all ingredients are evenly combined. Store in a cool dry place until needed. (Makes about 2 cups).
5. Mix all the ingredients together well. Store in an airtight container until needed. Add to brisket as normal. (Makes about 1 and 1/2 cups)..
6. Mix all ingredients evenly well. Marinade meat 12-24 hours prior to cooking and add remaining just before cooking. (Makes about 3/4 cup or about 5.5 pounds of meat)..
7. Combine all ingredients together in a small jar, seal, shake well and store in a cool dry place until needed. Good with any grilled meat and fish as well as stews..
8. Mix all ingredients together, easier to place in a jar and shake well. Store up to 2 months in an airtight container. Goes great with any barbecued meat..
9. Mix all the ingredients together and then store in a cool dry place. (Great with pork and chicken).
10. Mix all the ingredients together well. Next transfer to a glass jar and store in a cool dry place. (Great with beef or salmon)..
11. If using dry mix you can mix all the ingredients together and store in an airtight container in a cool dry place until needed. If using fresh orange juice, mix all other ingredients together and add the orange juice to the spice mix just before marinading meat. Great to use with chicken or pork. (Makes about 1/2 a cup).
12. Mix all the ingredients together well and place in an airtight container. Store in a cool dry place. Can use it with dry rubs or marinades for chicken, fish or other meats..
13. Place all ingredients in a jar, shake well and store in a cool dry place..
14. Mix all ingredients together well and store in an airtight container until needed. Great on just about any dish, but especially great on seafood..

D.I.Y Spice Blends (No°3) - Thank you and good luck