Pork tigania, the easy one

How to Making Recipes Pork tigania, the easy one using 7 ingredients and 7 steps

Pork tigania, the easy one - Marinate the pork with salt, pepper, oregano on all sides and rub it well with your hands. The most delicious easy lunch recipe! We all know that a hearty lunch is the best way to keep your energy up and avoid late afternoon cravings. It is called tigania and it's guaranteed to delight you with its fantastic flavor and color! Tigania is a Greek dish that combines some juicy pork and spicy. - In case you have a ardour for cooking and you spend numerous time in your kitchen, then most certainly you have a considerable amount of recipes on hand. Some cooks have an orderly group system and a few do not. If you end up usually shuffling by way of mounds of recipes and not discovering what you're looking for, then it is advisable to do some organizing.

Reserve the pork and drain-off any excess fat.

Now add the stock, wine, sliced lemon peel, paprika and the reserved pork meat and bring back to a boil.

You can cook Pork tigania, the easy one using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients cook Pork tigania, the easy one

1. You need 1 kg por for frying (brisket or neck or both).
2. It's salt.
3. You need pepper.
4. It's oregano.
5. Prepare 1 lemon.
6. Prepare 3 tsp mustard.
7. Prepare 1/2 cup water.

Pork tigania, the easy one step by step

1. Marinate the pork with salt, pepper, oregano on all sides and rub it well with your hands..
2. Heat the frying pan well..
3. Spread the pork pieces in the frying pan without adding any oil, put the lid on and let it cook for a while..
4. From time to time remove the lid and turn over the pieces of meat so that they brown on all sides and then put the lid back on..
5. Squeeze the lemon in a bowl, add the 3 tsp of the mustard of your liking and half a cup of water..
6. In the last 5 miutes of cooking when you fell that the meat is ready add the mixture and mix well so all the ingredients combine..
7. Turn down the heat to half and pour the sauce over the meat so that it is evenly distributed. Leave it for an additional 5-10 minutes until the sauce thickens as in the photo..

Pork tigania, the easy one - Pame Tsipouro Pame Kafeneio - Fokionos Pictures. Ova vrsta jela se može praviti sa raznim vrstama mesa; piletinom, govedinom, jagnjetinom, teletinom ili mešavinom mesa, mada se tigania u Grčkoj pravi od svinjskog mesa. Pork tigania with lemon juice and oregano (traditional Greek recipe) with rice on the side (day - Konservokouti, Atina Resmi. The most delicious easy lunch recipe! Keep your energy up and avoid late afternoon cravings with this pork, sausage and pita pan fried delight! "I've used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end Savory-sweet pork chops are baked in a large skillet with sauerkraut, apple, and brown sugar in this easy and hearty German-inspired dish. This easy apple pork chop skillet is the perfect autumn dish! Thank you and good luck