Kreatotourta (meat pie) from Chania

How to Cook Recipes Kreatotourta (meat pie) from Chania using 28 ingredients and 14 steps

Kreatotourta (meat pie) from Chania - Cretan Meat Pie Kreatotourta from Food.com: This traditional Cretan recipe is one of our favorite Greek dishes. I had this many times in restaurant and wanted to reproduce this at home. Be the first to review this recipe. A delicious Greek meat pie, kreatopita is a flavorful meat mixture wrapped din phyllo. This tasty Greek meat pie, which is called kreatopita (κρεατοπιτα), is a perfect example of the versatility of phyllo. - You probably have a passion for cooking and you spend a lot of time in your kitchen, then most definitely you might have a considerable amount of recipes available. Some cooks have an orderly group system and some do not. If you end up usually shuffling by mounds of recipes and not discovering what you're looking for, then you'll want to do some organizing.

Top the meat with the remainder of the mizithra cheese and staka and sprinkle again with cinnamon and spearmint.

Roll out another pastry sheet and cover the pie.

You can cook Kreatotourta (meat pie) from Chania using 28 ingredients and 14 steps. Here is how you achieve that.

Ingredients make Kreatotourta (meat pie) from Chania

1. Prepare For the leaven.
2. It's 2 packets dry yeast.
3. You need 1 bit of flour.
4. You need 1 bit of lukewarm water.
5. You need For the dough.
6. Prepare 150 g butter.
7. It's 250 g strained yogurt.
8. It's 2 packets yeast.
9. You need 2 eggs.
10. It's 1 tbsp salt.
11. It's 1/2 tsp pepper.
12. Prepare 1/2 tsp cinnamon.
13. Prepare leaven.
14. It's 2 tbsp meat stock.
15. It's 1 kg to 1 1/2 kg all purpose flour.
16. It's For the top.
17. Prepare 1 egg.
18. You need sesame seeds.
19. It's For the filling.
20. Prepare 1 1/2 kg lamp, preferably brisket.
21. Prepare 1 kg staka (traditional Cretan roux), cooked, without its butter.
22. It's 1 kg to 1 1/2 kg sweet mizithra.
23. Prepare 500 gr - 750 g tyromalama ("malaka" is the traditional name of the Cretan cheese) or graviera.
24. Prepare spearmint.
25. You need salt.
26. It's pepper.
27. You need cinnamon.
28. You need 2 tbsp meat stock.

Kreatotourta (meat pie) from Chania instructions

1. Start the preparation from the previous day..
2. Boil the meat and when it cools, remove the fat and bones and cut into small pieces. Add salt, pepper and cinnamon, as much as you like and put it in the fridge..
3. Keep one bowl of strained meat stock, for the dough and the filling..
4. Prepare the staka, from which you remove the butter..
5. Prepare the leaven. Using a small bowl, dissolve the yeast in lukewarm water and add a bit of flour so that you have a batter. Mix until all the ingredients are well integrated and leave it overnight to rise. You can make the dough without leaven but this way it has a special flavor..
6. Prepare the dough, the following day..
7. Dissolve the leaven in a bit of warm water. Add the butter, warm, the yogurt, the meat stock, salt, pepper and cinnamon. Mix and add yeast and flour until you have a pliable dough..
8. Separate the dough into two parts, one slightly larger than the other. Take the large piece, roll it out so that it fits your baking tray and place it in the buttered baking tray so that it also covers the sides..
9. Add the filling. Spread half of the mizithra, staka and tyromalama, add finely chopped spearmint, pepper and cinnamon, layer the meat and in the same order, the rest of the cheeses. Add finely chopped spearmint, pepper and cinnamon once more. Pour 2-3 spoonfuls of meat stock in the filling so that it doesn't dry up..
10. Roll out the rest of the dough, cover the filling and seal both the bottom and top dough together, braiding them..
11. Take care that the dough doesn't stretch or has any cracks..
12. Cover the baking tray and place it in a hot place for at least  ½  an hour so that it rises..
13. Before you bake, brush with the egg and sprinkle freely with sesame seeds..
14. Bake at  200°C for  ½  at the bottom rack and for another hour at the second from last..

Kreatotourta (meat pie) from Chania - This traditional Cretan recipe from Chania, is one of the favourite Greek dishes. A delicious pie with lamb and cheeses. Listen to the recipe by our chef Andreas Kyriacou who talks to Nicki Karakatsanis. Stop (there is plenty of parking space) and enjoy a great meal at this restaurant. One of the best dishes I ate on the island. An Australian or New Zealand meat pie is a hand-sized meat pie containing diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack. The meat pie is considered iconic in Australia and New Zealand. Thank you and good luck