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Chris's Best Gravy

Steps Cook Recipes Chris's Best Gravy using 13 ingredients and 4 steps

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Chris's Best Gravy

A good gravy should be rich and meaty with enough hints of vegetables and aromatics to support, but not overwhelm, the base flavor.

It should be thick enough to form a satisfying layer of sauce on a.

You can have Chris's Best Gravy using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients make Chris's Best Gravy

  1. You need 1 Roasting meat joint such as beef brisket or leg of lamb.
  2. Prepare 1 pints Vegetable water.
  3. It's 1 pinch Salt and pepper.
  4. It's 2 Chopped carrots.
  5. Prepare 1 Chopped onion.
  6. It's 1/2 dozen Chestnut mushrooms.
  7. It's 2 clove Garlic.
  8. It's 1 bunch Mixed herbs (rosemary, thyme, sage, parsley).
  9. Prepare 1 tbsp Plain flour.
  10. Prepare 1 Beef oxo.
  11. Prepare 1 Knob of butter.
  12. It's 2 Chopped tomatoes.
  13. It's 1 tbsp Olive oil.

Chris's Best Gravy step by step

  1. Prepare your meat for roasting with the olive oil and some seasoning in a roasting tin.
  2. Half way through roasting, add to the tin half the carrot, onion, tomatoes, mushrooms, herbs and roast for the required amount of time your meat needs (Chris recommends slow roasting over a few hours). When the meat is done, take it out of the dish and set aside..
  3. Set the roasting dish over a high heat on the hob with the meat juices and veg in, add the rest of the veg and the knob of butter, simmer for 5 minutes. Stir in the flour and oxo. Add the veg water gradually, stirring all the time, (this is water you have cooked your veg in, Savoy cabbage gives good gravy!). Simmer for about 10 minutes, stirring all the while untill your gravy thickens..
  4. When the gravy is a good consistancy, strain it through a sieve so you have a smooth gravy and serve over your favourite roast!.

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